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  1. gditys

    Smoked Boston Butt on MasterBuilt went wrong

    this is it
  2. gditys

    Help, butts done way too early

    Cliffcarter is correct
  3. gditys

    Brisket Goodness

    looking good
  4. gditys

    Pork shoulder question

    Time shouldn't change a huge amount being boneless vs bone-in
  5. gditys

    How low and slow?

    I think its too low way to low
  6. gditys

    First smoke- brisket

    how big is the brisket u are cooking I would wrap it up in foil add some type of liquid u have like a beef broth base and wrap it tight and throw in back in there  it will speed up the time plus don't keep opening the door of the smoker checking on the meat I know in my masterbuilt I only have a...
  7. gditys

    First smoke- brisket

    what temp are u cooking at you have a couple choices u can let it cook it will get there after a wile or u could wrap it up and it will cook faster and get to temp or turn up the heat on the smoker and it will get to the temp u are looking for Smoking meat takes time that is why it is great to...
  8. gditys

    Boston butt super bowl smoke

    that would be a good idea getting up early with that big o butt good luck
  9. gditys

    Needle Valve Assembly link

    I think this is what u are looking for but check it out first before u buy http://www.bayouclassicdepot.com/collections/bayou-classic-propane-regulator-kits/products/bayou-classic-high-pressure-regulator-m5hpr
  10. gditys

    Smoke Hollow 38"

    no the gas will not shut off it will keep flowing you need to be carful with this u don't want gas to built up, it is just like have a burner on a gas grill on with no flame u can smell it as far as the low temp I would see if u can get a welding blanket and wrap the smoker use high temp...
  11. gditys

    Frozen pork??

    what he said
  12. gditys

    First smoke- brisket

    any rub u like jeff"s rub is good but for brisket i like just salt,peper,garlic and onion power cook it at 225-250 until it reaches 205 add chips whenever needed when there is no more smoke coming out of the vent add some more chips I would only add chip for the first couple hours (3-4) of the...
  13. gditys

    New Years Day 2016 Baby backs

    sounds like u got a great plan going on they look good
  14. gditys

    cabelas propane smoker

    U can get rope type gasket the kind they make for wood stoves they do make a kind of foam gasket that u just tape it on but I just used high temp silicone gasket maker that's the cheapest way to go they sell it at any auto parts store or wal mart it cost like $3 I just applied it to the smoker...
  15. gditys

    cabelas propane smoker

    I would check and see how the seal is around the door I know my  masterbuilt propane smoker the would lose a lot of smoke/heat around the door because it was bent some around the door and I could never get a tight seal
  16. gditys

    Nate's Masterbuilt 30" 2 door propane Mod's

    great price and I like the caster idea
  17. gditys

    Vertical Smoker Is Making Jerkey Out Of My Brisket

    I have a masterbuilt propane vertical smoker and the temp on the door will be off 70 + deg
  18. gditys

    Vertical Smoker Is Making Jerkey Out Of My Brisket

    sounds like a high heat problem also I would  get yourself a digital thermometer they are great I have the maverick et 733 and love it
  19. gditys

    Masterbuilt Pro Dual Fuel temp. problem solved ... but creates another problem.

    I can get smoke at a little over 200 and I don't think I would turn the handle that low I would go with the needle valve or maybe just keep the door cracked a little to keep temp down
  20. gditys

    Masterbuilt pro dual fuel problem

    Yes it sounds like it's bad regulator. When I called masterbuilt they were great customer service they will ship u out a new one
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