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  1. ososmokeshack

    Cast Iron Biscuits and Gravy

    Whipped up some biscuits and gravy tonight for dinner with a couple eggs. Quick easy dinner. nothing fancy, just a well seasoned cast iron skillet and a few ingredients. 1 quart of heavy cream Garlic powder 1 package of breakfast sausage - raw 1 pound of bacon Salt and pepper roux
  2. ososmokeshack

    Sous Vide Coffee Rubbed Ribeyes

    Had some ribeyes to cook up. Put together a little coffee rub, 1 tablespoon chili powder 1 tablespoon coffee grounds 1 tablespoon paprika 1 tablespoon brown sugar 4 tablespoons salt 1 teaspoon black pepper 2 teaspoon onion powder threw them in the sous vide at 125* for 2 1/2 hours Once...
  3. ososmokeshack

    First Brisket on the BGE - Q-View

    Trying my first brisket on the BGE I recently picked up. Came in at about 16.5 pounds and I didn’t have to trim too much. Maybe a pound and a half. Seasoned this morning and back in the fridge. Going on as late as possible. Depends how late I can stay up. Gonna fire up the egg in about an hour...
  4. ososmokeshack

    Sunday Night Fiesta - Beef Fajitas

    Decided on some beef fajitas tonight. Marinated the beef for a few hours, fresh made black beans, fresh veggies all made on the chargrill. Whipped up some guacamole, pico de Gallo, and some bagged rice (it was quicker). Busted out some pickled jalapeños I made a few weeks ago on a trial run (the...
  5. ososmokeshack

    New Smoker - First Smoke - Bone in Butt

    So I bought this little Char Grill side fire box about a month ago and have been using it as just a regular grill. Made quite a few things on it. The grill Tri-tip Some marinated chicken Beef ribs (turned out okay flavor wise but I was in a rush and they didn't cook long enough)...
  6. ososmokeshack

    New to them forum

    New here but been following and reading for a couple years now. Finally looking at building a new smoker to get away from using my weber grill. Look forward to being here. Quick question, did I miss a thread that talks about the advantages and disadvantages of each style smoker? I thought I...
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