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  1. isuhunter

    Venison summer sausage -starts in the smoker and ends in sous vide

    Crazy Moon - before you used the SV how did you process your logs?
  2. isuhunter

    Venison summer sausage -starts in the smoker and ends in sous vide

    YOU ARE MY ABOSLUTE HERO! I'm getting ready to cut up a deer I shot last weekend and will be making some summer sausage! I may have to look into one of these SV. Has that ratio worked out well for you? 7 lbs Venison & 3 pork butt?
  3. isuhunter

    Summer Sausage Seasoning

    I ordered some of the Leggs seasonings today. I use the following: 2 parts Lean Ground Venison and 1 part Ground Beef or Ground Pork Ingredients per pound..... 1/2 TBSP Morton's Quick Cure 1 tsp Ground Black Pepper 1/2 tsp Mustard seeds 1/2 tsp Brown Sugar 1/2 tsp Garlic Powder
  4. isuhunter

    My first stab at pork belly bacon

    Well these two turned out way to smokey. Going to try this again.
  5. isuhunter

    1st shot at pastrami

    Definitely need updates
  6. isuhunter

    Roll Call

    In Grundy County here! Rocking a UDS and hoping to build a nice vertical smoker to help my bacon making addiction.
  7. isuhunter

    isuhunter's quest for the Versatile smoker design & build thread

    Hi everyone! I'm here in hopes of building my perfect smoker. I want to make this a very versatile smoker as you can see in my 'wants' section. As I lurk through the forums I'm becoming more confused on what I should do. A lot of my cooks will be single items or toss a chicken in to have frozen...
  8. isuhunter

    The "Lil Joe" offset vertical smoker

    WOW Awesome!!!
  9. isuhunter

    Meat slice recommendations for home use

    I’m in Iowa. I’ll look at the 615.
  10. isuhunter

    Meat slice recommendations for home use

    Looking for a meat slicer for making bacon and slicing summer sausage that I make. What are you suggestions? $100-$200 price range
  11. isuhunter

    How do you store your jalepeno peppers?

    I tried canning some today.  
  12. isuhunter

    Maple Bacon

    Awesome!!! That looks great! I have 11 lbs curing, no maple though.
  13. bacon 5.jpg

    bacon 5.jpg

    • isuhunter
    • Media item
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    • Album: My first stab at pork belly bacon
  14. bacon 6.jpg

    bacon 6.jpg

    • isuhunter
    • Media item
    • Comments: 0
    • Album: My first stab at pork belly bacon
  15. bacon 4.jpg

    bacon 4.jpg

    • isuhunter
    • Media item
    • Comments: 0
    • Album: My first stab at pork belly bacon
  16. isuhunter

    My first stab at pork belly bacon

    Well today, my wife was tired when I got home from work so I grabbed the kiddos (3.5 and 5 wk old) and we ran up to Sam's Club.  Grabbed another pork belly and tried another bacon recipe tonight.  Now time to research cold smoking in my UDS.  I think I may need to add another rack this week to...
  17. My first stab at pork belly bacon

    My first stab at pork belly bacon

  18. isuhunter

    My first stab at pork belly bacon

  19. bacon 3.jpg

    bacon 3.jpg

    • isuhunter
    • Media item
    • Comments: 0
    • Album: My first stab at pork belly bacon
  20. bacon 2.jpg

    bacon 2.jpg

    • isuhunter
    • Media item
    • Comments: 0
    • Album: My first stab at pork belly bacon
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