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  1. bradleyj

    Smoking pork leg

    I would say a sweet honey flavour or a pepper would be good. What kind of mustard is best?
  2. bradleyj

    Smoking pork leg

    Hi there, I have a half pork leg. About 6-8 pounds. I would like to smoke it and make pulled pork sandwiches. I have a Bradley smoker and plan on using applewood smoke for it. But other than that I need help. Can someone guide me on the rub? Time, temps, and whole process. I am a rookie.
  3. bradleyj

    smoking whole ducks

    new to smoking. I have a bradley smoker can anyone walk me through smoking whole ducks? recipe, process, all the details
  4. bradleyj

    Minimum BTU for deep frying?

    hey there, just wondering what you guys think the minimum amount of btu would be for deep frying a turkey? thanks Brad
  5. bradleyj

    New here!

    Thanks!  Looking forward to it!
  6. bradleyj

    New here!

    New to the Forum here!  I'm up here in Saskatchewan and I am pretty new to this whole smoking thing but want to do more.  I currently use a bradley smoker and mainly do ducks and geese.   Looking for recipes on all kinds of goose jerky and smoking duck roasts! Thanks!
  7. bradleyj

    Goose Jerky

    Hi guys,  I have a bradley smoker and I have done goose jerky before, but by way of grinding it and using a jerky gun.  I would like to also know how to make goose jerky by just slicing goose breast and making the jerky out of just the slices.  So I am just looking for some advice or recipes...
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