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  1. smokemastermike

    8 Lb Bone in Pork Shoulder

    Delicious
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  5. smokemastermike

    8 Lb Bone in Pork Shoulder

    Pulled it at 160 Internal temp after ~4 hrs on the smoke Wrapped it after putting some apple juice in the foil Wrapped and back on
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  9. smokemastermike

    8 Lb Bone in Pork Shoulder

    ~3 hours in, internal temp is 131 I'll pull it at 160, add some juices and wrap it up
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  11. smokemastermike

    8 Lb Bone in Pork Shoulder

    Alright, we're in.
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  14. 8 Lb Bone in Pork Shoulder

    8 Lb Bone in Pork Shoulder

  15. smokemastermike

    8 Lb Bone in Pork Shoulder

    Prepping to smoke a 8Lb bone in pork shoulder tomorrow. This will be my first smoke in my new Pit Barrel Cooker, excited! Rubbed down with Yellow Mustard and a new store bought rub I'm trying out.
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  17. smokemastermike

    2nd Brisket, Planning ahead this time!

    Here's a pull pic of the flat
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  19. smokemastermike

    2nd Brisket, Planning ahead this time!

    These burnt ends are the best thing I've ever made
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