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  1. lewisbbq

    Newbie to the forum

    Welcome, Bill! I haven't been on SMF for long either.  Up in Dallas, myself.  Happy Smoking! -lewis
  2. lewisbbq

    What's your occupation?

    Used to work in insurance (political fundraising before that) now I work in B2B marketing as a salesman. In my free time if I'm not working I'm cooking, smoking or grilling you can find me deer or hog hunting or at a Texas Rangers game (between April and October that is!)
  3. lewisbbq

    First Time with a Pork Butt (5.5lb)

    Thanks for the response, bmaddox! Do you still use the 1.5 hour per pound rule if you're running at 220-230?  Good tip on prepping the night before.  Will be nice to get an extra hour or so of shut-eye. I've got a Maverick with dual probes, one for meat and one for cooker temp as well as a...
  4. lewisbbq

    First Time with a Pork Butt (5.5lb)

    Hey y'all, I picked up a 5.5lb pork butt on sale today and will be smoking this weekend for pulled pork.  I'll be using a kettle grill set up for indirect heat with hickory chunks for smoke and charcoal for heat.  Doing a basic rub, but my real question is this: I know that I should focus on...
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    • lewisbbq
    • Media item
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    • Album: First Attempt at Pork Ribs
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    photo(1).JPG

    • lewisbbq
    • Media item
    • Comments: 0
    • Album: First Attempt at Pork Ribs
  7. First Attempt at Pork Ribs

    First Attempt at Pork Ribs

    These are some pork spare ribs I tried on the kettle grill set up to use indirect heat with hickory chips as the smoke. I kept the temp around 245 for the entire length of the cook, spritzed with a mix of apple juice and apple cider vinegar and water every 45 min or so. They wrapped for the...
    • lewisbbq
    • Album
    • Comments: 0
  8. lewisbbq

    Learning in the Lone Star State

    Hello all.  I've lived in Dallas all my life and just recently started researching this craft.  I got a small grill as a Christmas present (wife and I just bought our first house so I actually have a yard to use for stuff like this) and since I don't yet have an actual smoker I've been tinkering...
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