First Attempt at Pork Ribs

These are some pork spare ribs I tried on the kettle grill set up to use indirect heat with hickory chips as the smoke. I kept the temp around 245 for the entire length of the cook, spritzed with a mix of apple juice and apple cider vinegar and water every 45 min or so. They wrapped for the last hour and a half and were basted with a small amount of sauce. By no means were they perfect, and I still have a lot of things to learn to make them better, but for a first attempt I was very happy with the results.