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Smokin a fresh ham ...
Well somehow I'm just finding out the ham we're picking up was already cured by the butcher so it looks like I'll just be smoking it, wich is fine but I was really excited about using pops curing method. That's for so much useful info . I love learning from the wealth of knowledge on this site ...- robs ribs
- Post #5
- Forum: General Discussion
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Smokin a fresh bone in ham
Thank you for the great info and quick response, am I reading that right or does that big ole ham need to stay in the curing solution for a couple weeks- robs ribs
- Post #3
- Forum: General Discussion
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Smokin a fresh bone in ham
I have a large fresh bone in ham from a pig we had butchered and would like to smoke it on my primo XL but I've never done a big ham like this and hoping for good info on brining it , how long to brine it, a brine recipe a good rub or paste for smokin it and a finish glaze .. I know right...- robs ribs
- Thread
- Replies: 4
- Forum: General Discussion
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Smokin a fresh ham ...
I have a large fresh bone in ham from a pig we had butchered and I could sure use some expert advice on how to brine it , what to brine it with, how long to brine it , a good- robs ribs
- Thread
- Replies: 5
- Forum: General Discussion
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Holy ham hocks !
Hey everybody I'll get right to it, we had a pig butchered and I have a giant bone in ham that I would love to smoke but not sure what the best way to do this would be in order to end up with juicy flavorful ham . I would hate to ruin this awsome piece of meat and was hoping for some great... -
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Juicy chops
Yep that's exactly what I did, I thought they weren't quite done and next thing I knew they were about 165 ( thermapen , great tool, love it). Thanks for all the helpful input -
Juicy chops
- robs ribs
- Album
- Comments: 0
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Juicy chops
Tried chef jimmy j's brine got some good smoke on them and the taste was great . They were just a little to dry for my taste but others said they were great ( I let em go a little to long ) I'll know better next time Robs ribs 128515 -
Juicy chops
I was given a dozen or so 1 inch bone in pork chops and plan on smokin them on my primo XL this weekend and want to keep em nice and juicy...... Any suggestions -
Juicy chops
I was givin a dozen or so 1 inch chops and want to smoke em up and get em nice and juicy with a great taste goin on ..... Any suggestions? -
Baby backs
Your right about the perfect ribs but always fun to try , I usually use cherry when I'm smokin ribs -
Baby backs
And the spare ribs weren't to bad either 128515 Totally hooked on smokin great food -
Baby backs
The meat balls were awsome , thanks so much for the recipe, definitely be fixin those again -
Baby backs
Some 3 2 1 spare ribs and jeffs awsome meatballs made for some great super bowl food this weekend -
