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Cutting a brisket in half
Thanks that is awesome advice !! I’m probably gonna cook the point cause they like the fatty slices !! Thanks again -
Cutting a brisket in half
I got a 17.5 lb brisket and wanna cut it in half and cook half tomorrow . Any tips ? -
Help with brisket please!
I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? Gonna trim season and cook at 250 to 275 for 4 or so hours till it gets a good bark and then wrap in foil . Thinking 10 hours or so? Thanks -
Cooking a brisket with a 30 MES
I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? First time with a brisket!! Thanks -
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Pork Shoulder at 275
Came out great 8hrs 20 minutes at 275 rapid in foil after 5 hours. That's for the tips!! -
Pork Shoulder at 275
Put a 9.25 and 6.75 pounders in at 8am grill is at 244 and climbing !! -
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Pork Shoulder at 275
I have a 30 MES and wanna smoke a shoulder about 10 pounds. Question is I wanna cook it at 275 for 5 hours then wrap it for an additional 3 hours, any tips or advice? Also could I do 2 in the same amount of time? Thanks
