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  1. gulf shucker

    Boston Butt Cure

    Do you continue just as if it was a regular BB after taking it out of the brine? Rinse/dry/mustard and rub for example? S F finishing sauce after pulling.
  2. gulf shucker

    Boston Butt Cure

    I really want to try this.
  3. gulf shucker

    Hot and Fast Ribs!

    Looks good
  4. gulf shucker

    Breakfast links and experimenting

    That's a great idea, I may try that next time.
  5. gulf shucker

    Breakfast links and experimenting

    I do not blame you
  6. gulf shucker

    Breakfast links and experimenting

    Thanks
  7. gulf shucker

    Breakfast links and experimenting

    Thanks!
  8. gulf shucker

    Breakfast links and experimenting

    I tried the sheep casing and got very frustrated, very quickly. I would prefer to use them but I could not get them started on the horn and when I did they ripped right into.
  9. gulf shucker

    Breakfast links and experimenting

    Thanks, I do like my stuffer!
  10. gulf shucker

    Breakfast links and experimenting

    Had a picnic shoulder so I decided to do some experimenting. Grinded this up. First batch was mixed with sage, crushed juniper berries and lemon zest, salt and pepper to taste. Test Patty. I wanted to use sheep cases and attempted but got frustrated, I soaked them for a couple of days...
  11. gulf shucker

    1st timer making Pops recipe: Country-Style Breakfast Sausage - Simple ingredients = Excellent flavo

    Great job OP, inspired me to try this soon.
  12. gulf shucker

    1st timer making Pops recipe: Country-Style Breakfast Sausage - Simple ingredients = Excellent flavo

    Has anyone tweaked this by adding another spice to the recipe? Fennel?
  13. gulf shucker

    UMAI fennel salami

    How strong was the fennel taste on this recipe? Thanks
  14. gulf shucker

    Buckboard Bacon Curing Question

    Thanks guys, y’all offered great advice on this. Believe i will try belly next time and definitely more pepper and maple.
  15. gulf shucker

    Buckboard Bacon Curing Question

    Just wanted to give an update for folks, here is how it played out. Out of the pops brine and on drying racks. i left in fridge uncovered for almost two days. Fired up my 6 inch amazin pellet tube with chargriller pellets and put it in my Weber mini for cold smoking. Threw on a block...
  16. gulf shucker

    Buckboard Bacon Curing Question

    Thanks, I was worried because I expected the outside to turn pink as well.
  17. gulf shucker

    Buckboard Bacon Curing Question

    Update: In brine for going on 9 days now and I do not notice much change in color. Is this normal? Followed pop’s recipie step by step.
  18. gulf shucker

    Buckboard Bacon Curing Question

    No I did not inject it with the Pops. I believe I read someone say on another thread to not worry about injecting unless it was over 2 inches thick. Is it safe to go back and inject with the brine it’s been soaking in for 4 days?
  19. gulf shucker

    Buckboard Bacon Curing Question

    I’ll use this thread to do a qview for my wet brine. Anyone have feedback on after taking it out of the brine covering with maple syrup before cold smoking?
  20. gulf shucker

    Buckboard Bacon Curing Question

    Thanks for the tool!
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