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  1. 338lapua

    Cheese smoke

    Love that amazin smoker.
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  3. 338lapua

    Cheese smoke

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  5. 338lapua

    Cheese smoke

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  7. 338lapua

    Cheese smoke

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  9. Cheese smoke

    Cheese smoke

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  10. 338lapua

    Cheese smoke

    4lbs of tillamook on the smoker.
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  12. 338lapua

    Heck of a deal!!!!

    Best deal on that is a savage 110 FCP H-S. If you shop around you can find one for a $1000 or so. Just make sure you reload if you ever purchase one.
  13. 338lapua

    Heck of a deal!!!!

    I never ever find deals like this until now. It was a great feeling and I filled up my new chest freezer!!!!!
  14. Heck of a deal!!!!

    Heck of a deal!!!!

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  15. 338lapua

    Heck of a deal!!!!

    Found these picnic shoulders for $0.49 lbs.
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  17. 338lapua

    Hi mountain buck board bacon?

    Thanks to all of y'all. Once again this fabulous forum has come to the rescue. I ordered the hi mountain today and have my amazen smoker waiting to go. Gonna do my first bacon in as soon as I can.
  18. 338lapua

    Hi mountain buck board bacon?

    If I use hi mountain to cure my pork butt can I cold smoke it or do I need to hot smoke it? I have looked for the answer using the search function and failed.
  19. 338lapua

    Buckboard bacon

    Got a question. I have searched the forum for the answer and probably just overlooking it. I have read that to make buckboard bacon crispy when you fry it you need to add butter or oil. Is this true or will it get crispy all by itself?
  20. 338lapua

    Cold Smoking help with Gas Smoker

    You answered my question perfectly. I am wanting to try cold smoking of cheese and some meats maybe even a little bourbon. Thank you.
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