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  1. inferno12

    Looking for ideas on pork shank

    To be honest, im not quite sure. I work with a bunch of very avid hunters who frequently gift many of us meat. This ham came third party from a coworker who was given the ham by another coworker. He is notorious for having both wild and farm raised pig. We generally are just grateful for the...
  2. inferno12

    Looking for ideas on pork shank

    Thanks Motocrash! I am located in Colorado
  3. inferno12

    Looking for ideas on pork shank

    I tried to reply yesterday but there was an "internal server error" so I couldn't get stuff posted. Ill start with saying the ham was amazing and everyone raved about it! I smoked it in a camp chef smoke vault at about 275 to ensure I got it up to 165 in time for the party. I put it in at 8...
  4. inferno12

    Looking for ideas on pork shank

    I tried to reply yesterday but there was an "internal server error" so I couldn't get stuff posted. Ill start with saying the ham was amazing and everyone raved about it! I smoked it in a camp chef smoke vault at about 275 to ensure I got it up to 165 in time for the party. I put it in at 8...
  5. inferno12

    Looking for ideas on pork shank

    I get what you are saying but I will be cooking it to the highest temp protocol just to safe. They all know this is somewhat an experiment since its kind of unknown but I would never put anyone at risk. It will be going up to 165 no matter what was done to it before hand just to be safe! I...
  6. inferno12

    Looking for ideas on pork shank

    Thank you so much Tallbm! This is the information I needed. I will go forward tomorrow with the best intentions and hopefully it turns out well for me. :) I will keep you guys posted on how this turns out
  7. inferno12

    Looking for ideas on pork shank

    Thank you!
  8. inferno12

    Looking for ideas on pork shank

    Thanks! I hope so too. Thoughts on what to use on it for a glaze or prep?
  9. inferno12

    Looking for ideas on pork shank

    I don't and he's not around for me to ask.
  10. inferno12

    Looking for ideas on pork shank

    Im sorry I forgot that! Its 8.3 lbs
  11. inferno12

    Looking for ideas on pork shank

    I have been put in charge of smoking the ham for my office Christmas party and I'm looking for ideas on how to get the job done. This is a pork shank from a wild pig and the guy who killed and processed it brined it before freezing. I have always done double smoked hams but never a raw one. Do...
    • inferno12
    • Thread
    • ham pork shank
    • Replies: 29
    • Forum: Pork
  12. First go at a fatty!

    First go at a fatty!

  13. inferno12

    First go at a fatty!

    Once again thanks to the great posts in this group, my first attempt at a fatty was successful. I used some leftovers from Christmas and used ground beef since I'm not a breakfast sausage person. Seasoned the ground beef and loaded it with double smoked ham, mashed potatoes and cheese. Smoked it...
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    • inferno12
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    • inferno12
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