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  1. dcurry1844

    Kalua Pork and cabbage and questions

    Don't give up Caradoc! Since going to Hawaii in July I have been making Kalua pork. Here is how I have made it & so far I have not had any complaints on it yet. I use a pork butt for this & banana leaves. I take a disposable tin pan & line the bottom with 2 leaves, dropped in opposite...
  2. Kalua Pork and cabbage and questions

    Kalua Pork and cabbage and questions

  3. IMG_20150306_094708054.jpg

    IMG_20150306_094708054.jpg

    • dcurry1844
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    • Album: Kalua Pork and cabbage and questions
  4. dcurry1844

    Bone in, Leg of Lamb, with the QView

    This is exactly what I was looking for in a recipe for a lamb roast! Let'er Smoke
  5. dcurry1844

    Char griller Pellet smoker

    If I understand my manual correct the lower the "P" setting the closer to the temp it will hold it. It is just something you will have to play with honestly. I have had mine for awhile & that isn't normal for mine. Except when there is some nasty winds, other then that it usually works fine.
  6. Char griller Pellet smoker

    Char griller Pellet smoker

  7. dcurry1844

    Char griller Pellet smoker

    What is the outdoor temp where you are & is there any wind? What is your "P" setting at? This is one of the best tools I have found for this grill. See pic
  8. Screenshot_2015-02-23-12-10-18.png

    Screenshot_2015-02-23-12-10-18.png

    • dcurry1844
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  9. dcurry1844

    Various sausages over the holidays (QVIEW)

    Would you mind sharing your recipe for you pork & elk bratwurst? Please I have a bunch of elk burger that I would love to make brats out of.
  10. dcurry1844

    Hello from NE Ohio

    Welcome and in time the cold will not keep you from smoking! Let'er Smoke
  11. IMG_20150127_140053942.jpg

    IMG_20150127_140053942.jpg

    • dcurry1844
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    • Album: Venison/Pork summer sausage
  12. IMG_20150127_135919583.jpg

    IMG_20150127_135919583.jpg

    • dcurry1844
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    • Album: Venison/Pork summer sausage
  13. IMG_20150127_112845752_HDR.jpg

    IMG_20150127_112845752_HDR.jpg

    • dcurry1844
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    • Album: Venison/Pork summer sausage
  14. dcurry1844

    Venison/Pork summer sausage

    I finnaly got around to doing my fatty. I think it turned out ok.
  15. Venison/Pork summer sausage

    Venison/Pork summer sausage

  16. IMG_20150127_140053942.jpg

    IMG_20150127_140053942.jpg

    • dcurry1844
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    • Album: Venison/Pork summer sausage
  17. dcurry1844

    Hello all

    Welcome! This is also the best forum I have found to date. I have also learned a ton in my short time on here. Good luck! Let'er Smoke
  18. dcurry1844

    Venison/Pork summer sausage

    Ok guys if I do a fatty with it instead, how would you sugest I do this? You guys are right I am not sure if any cure was used or not because all meat is packaged from a butcher shop not store bought.
  19. dcurry1844

    Venison/Pork summer sausage

    Hey guys I have a whole bunch of deer (venison) breakfast sausage, which I think has some really good flavor already & 1 package of pork breakfast sausage. What I'm thinking about doing is mixing 2 packages of deer (about 3 lbs) & the package of pork sausage (about 1 1/2 lbs) & about 1/4 lbs...
  20. dcurry1844

    Char griller Pellet smoker

    I have the same pellet grill for the price I love it. I use it all the time especially since I love grilling.
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