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  1. chucksmeats

    Cold smoking

    Yes, I do not use the heating element at all, only the smoke element.
  2. chucksmeats

    My New Toy.

    I'm jealous!
  3. chucksmeats

    Colder weather = smoked cheese

    Had some yesterday with that COLD beer!
  4. chucksmeats

    Colder weather = smoked cheese

    Good lookin' smoked cheese. Lots of variety. But you didn't mention the brand of beer that you use with it.:emoji_wink:
  5. chucksmeats

    Payment made, Jeff

    Payment made, Jeff
  6. chucksmeats

    Snack Sticks

    Good looking product. Your cook, smoke and bloom cycle is similar to mine. I use my own proprietary seasoning as well as encapsulated citric acid for that "tang" taste.
  7. chucksmeats

    I would like to sign up for two years.

    I would like to sign up for two years.
  8. chucksmeats

    Is there any way that we can search for members by the State they live in?

    Is there any way that we can search for members by the State they live in?
  9. chucksmeats

    Snack Sticks

    I use 19mm casings......much easier than without. You can eat 'em right away, or let them age to lose some of the moisture and make them more "chewy".
  10. chucksmeats

    Jeff: When I try to upgrade my account, I get the message that Paypal is not working right now...

    Jeff: When I try to upgrade my account, I get the message that Paypal is not working right now, come back later. Can I just call and give you a CC?
  11. chucksmeats

    OK. I will give it a try. By the way, I've been a long time subscriber to your newsletter, and...

    OK. I will give it a try. By the way, I've been a long time subscriber to your newsletter, and have been a "lurking" member of this forum for about 5 years. Two questions....(1)how do I get rid of the "newbie" designation on my profile, and (2) when I respond to a forum question, how do I...
  12. chucksmeats

    Jeff: What are the advantages of becoming a premier member?

    Jeff: What are the advantages of becoming a premier member?
  13. chucksmeats

    I have a product cost and work sheet. If you would like it, email me at [email protected]

    I have a product cost and work sheet. If you would like it, email me at [email protected]
  14. chucksmeats

    First Time Skinless Franks

    Pretty good job, my friend.
  15. chucksmeats

    2019 Venison Summer Sausage

    I cook mine in a Bradley, and I don't get more than 25# either. Here's my cook cycle: COOK CYCLE: TIME (Min) TEMPERATURE HUMIDITY DAMPER SMOKER 30 Drying Time 120 125 0...
  16. chucksmeats

    Mrs Bear's Birthday Present (2019)

    Happy Birthday. I bet it was still a great trip.
  17. chucksmeats

    2019 Venison Summer Sausage

    By the way...I have a Smoke Hollow and a Bradley. How do you like your pit boss copperhead, and what is your smoke/cook cycle for the summer sausage?
  18. chucksmeats

    2019 Venison Summer Sausage

    All your spicy batch is missing is a six pack of beer!
  19. chucksmeats

    Dyna-Glo Electric Smokers

    Pull the trigger on the Bradley. Using the pucks is a no brainer and not that costly.
  20. chucksmeats

    Cold smoking

    You can cold smoke with the Bradley, but you need the cold smoke apparatus. Here's, a pic of my cold smoked breakfast sausage in a muslin bag.
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