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  1. mikeincalgary

    GMG Daniel Boone issues

    When not in use I keep a cover on mine and unplugged. Don’t want something to start when it shouldn’t. If it’s raining or snow, I use a patio umbrella to cover the hopper and electronics area - works great!
  2. mikeincalgary

    Furtado Farms pellets

    We are expecting our first pallet of pellets for our Alberta customers.
  3. mikeincalgary

    Best “Portable” Pellet Grill/Smoker

    Like two others have mentioned, check out the Davy Crockett
  4. mikeincalgary

    Just joined the GMG Prime club

    Just keep on cooking! You will love the prime, I do! If it’s the wifi version, they just recently released 1.4 official firmware.
  5. mikeincalgary

    Old grill just about burnt out

    Since I have 2 KJs, my vote for the big joe. Goes from low/slow to sear. Pretty much set and forget for temp control.
  6. mikeincalgary

    Amazen Products available in Alberta

    Ya bbq country's website does suck. Few months ago I emailed them to see if they were carrying the kick ash basket product line. They said no not carrying them. So a month ago I ordered one from Ontario. Last week I was in their store a lots and lots of that product line!
  7. mikeincalgary

    Canadian sources

    Try Dickson bbq - online ordering, shipping reasonable. Robert is very good to deal with.
  8. mikeincalgary

    Beautiful Saturday in alberta

    Nice!
  9. mikeincalgary

    Kamado Joe in the winter

    The only thing I do differently is light closer to the center
  10. mikeincalgary

    My new Big Green Egg excited

    Congrats!
  11. mikeincalgary

    Big Green Egg vs Webber Smokey Mountain

    Hmm that's odd - kamados usually produce a moister meat? I have a KJ classic liked it so much got a second for the cabin. Maybe it's his technique? Maybe do to an egg fest in your area If you are really serious about a Kamado , also take a look at a Kamado Joe or Primo grill to see what will...
  12. mikeincalgary

    Hi from the great white north

    Welcome ! And don't forget the pics!
  13. mikeincalgary

    YYC Smoker

    Welcome fellow calgarian! When you are ready for brisket suggest contacting Brant lake Waygu. Reasonably priced and a good cut. I think they arare still at the farmers market on Macleod
  14. mikeincalgary

    Packer brisket on a Traeger

    What problems with temp,were you experiencing? Fluctuating or not low enough?
  15. mikeincalgary

    Ceramic Egg Smoker temp question

    Lots of fresh lump and make sure the ash pan/trap is clear to let the air flow. I suggest you put the deflector on the top grate, put little copper plumbing tees on the deflector and then the pizza stone on that. 600 is my pizza temp.
  16. mikeincalgary

    Smoking cheese

    Trying my first go at cold smoking cheese. Kamado is at 54f. Hoping I can wait the next two weeks before I try it!
  17. mikeincalgary

    First Brisket

    You may want to keep on the gasser for 5ish hours to get the smoke and then finish in the oven. Ps Lowes has an Akorn Kamado in sale for 299. Not sure when it ends
  18. mikeincalgary

    Char-Grill Akorn

    Love mine! Smoke, grill, pizza! Check Kamado guru for more info
  19. mikeincalgary

    wood for beef brisket?

    Envious of those that have local wood options. If I went local would only have spruce/pine. Most other wood needs to be shipped in.
  20. mikeincalgary

    Novice Smoker

    Welcome! I'm no expert and sure others will chime in but perhaps may the air dampers may need to be adjusted to get just the right amount of air flow for temps. also get that maverick going, the gauge is not accurate. I haven the chargriller Akorn and its out as much as 50'degrees.
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