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  1. howdydo

    Ribs, second smoke ever, first time doing ribs

    I read up a lot, and did the 3-2-1 method as close to vanilla (no tweaks) as I could. I use the Brinkmann Electric, and it stayed right where I wanted for temperatures for the majority of the smoke.  I didn't use apple juice, just the natural juices came out when foiled.  I was really...
  2. howdydo

    My first smoke ever, whole chicken. Better than I even projected.

    Hi guys, I had a great, smoky time yesterday.  I got to hang out in our backyard, anxiously checking the smoker parameter far too often. I had to force myself to go back to my PC and play some games online with my buddy, to keep me away from the smoker for longer than 10 minutes. It is the...
  3. howdydo

    New smoker, the nerd way

    Hi all, I was gifted/borrowed a Brinkmann Electric Gourmet smoker, last weekend.  I am completely new to smokers, although have read up quite a bit, and know the basics of getting some great meals.  I know they aren't regarded as high quality, but I am already setting plans for modding it to...
  4. howdydo

    Help please, PID Controller not displaying correct temp

    Hey guys, I have this "AGPtek K-Type SNR PID Temperature Controller"  [LINK]   and really have an issue, I cannot figure out.  The temperature is not reading as I would expect it to.  I followed all the steps from dward51 in a thread from about 18 months ago [HERE] and the wiring was super easy...
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