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  1. stonesfan

    ET 732 and MES30 Temp not the same?

    While starting up my MES30 this morning to get up to Temp I used my ET 732 Temp Probe for the first time and noticed 20* degree swing in temp! Which should I believe? Going to Smoke a Pork Butt and want to maintain 230* degrees................................... MES30 holding at 255* & ET732...
  2. stonesfan

    CharGriller Outlaw Smokes Pork Butt

    Do you recommend a higher Temp when Smoking a Butt? I've normally done mine @ 225-250*  I like the " Bark " on yours. I have one in the fridge right now that's going in tomorrow, already rubbed and doing it's thing. Also, I was thinking when the pork get's to 165-170* I may foil it in an...
  3. stonesfan

    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    Boy am I glad you cleared up the " PBR " thing, I thought it meant " Professional Bull Rider "........................................ Stoney
  4. stonesfan

    Boston Butt Pulled Pork w/Smoked Potato Salad and Barbeque Deviled Eggs

    What wood did you use for the " Taters "..........................Apple, Hickory.................................................. Stoney
  5. stonesfan

    St. Louis ribs

    Looks Good to me!  Makes me want to Smoke some Ribs this weekend................................................................. Stoney
  6. stonesfan

    Prime Rib (Best ever)

    Just finished reading your post, thanks for all of that info. I feel now that I can proceed with my 1st attempt at " Prime Rib "....... Hope it comes out just as good, I know the Family will just love it.................................................................... Stoney
  7. stonesfan

    Smoked Iowa Chops- w/ Q-view

    The Chop's look Great!  Could you describe to me what " Strawberry's " Seasoning is, that's new to me........................... Thanks, Stonesfan
  8. stonesfan

    Hello from Lovely Rio Vista California...........................

    Just joined this morning and I'm looking forward to learning more about the world of Smoking and putting some Great Sauces together. I own a MES30 and have had good luck with it so far, everything seems to turn out just right, well after a few mishaps anyway, but hey, I'm still learning. Can't...
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