Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I started my first brisket today as well. I'm glad I'm not alone in the anxiety of producing a great slab of beef. Here is a qview at hour number 4 on a 4.5 lb currently sitting at 144 it
Sorry! It's a 6 lb pork tenderloin that I smoked on my weber kettle grill. I rubbed her down with my rub recipe and let her fly for about 4.5 hours at 200 degrees. I mopped a sauce of apple juice apple cider vinegar pepper flakes and garlic every 45 min after the first two hours Pulled it off at...
I also smoke with a weber kettle grill. I find by using the lower air control I can regulate the temp a lot more effectively. Mine did not come with a built in thermometer I drilled a hole in the lid and installed one. I some what use the snake method as well but I add my chips and charcoal...
How is it going folks! I'm glad I found this forum. I'm originally from Colorado moved to the valley about three years ago. I'm a father of three and my kids love grilled smoked meats. I love the outdoors ie. Hunting, Fishing, Photographing wildlife. For a living I'm a manager at the only full...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.