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Thanks! Food is yummy. Not as much smoke flavor as my (rusted out and now defunct) little Masterbuilt propane-and-wood-chunks unit delivered, but that was sometimes too much and hard to control. I might experiment with a pellet tube gizmo, but I'm in no hurry. Food is checking most of the boxes...
Update after a few weeks of winter cooking on this little pellet smoker.
1. My favorite feature is the ash clean out door. Back in the day, I had a USA made Traeger, and I've also used my son-in-law's Silverbac. Both are a pain in the neck to clean out and keep running effeciently. Not this...
I bought the trivet on Amazon. It's a Lodge item. Drilled and tapped 1/4-20 holes (if memory serves) and that's about it. Very sturdy. Went in a unit at my son's house when the rest of my unit rusted out.
Thanks! Much appreciated!
No worries. Never did, still haven't.
I doubt anybody reading your first post would think that, but I'll take your word for it.
I'm not a historian of pellet smokers, but didn't Louisiana come out with this before Yoder? And didn't Yoder "steal" its offset design...
Most of the snow missed us, so I swept up what little fell on the patio . . . and now I think I'll do another cook!
The clean-out door made ash removal from the first cook easy. A very nice feature.
I don't know. I guess I've never thought about it. It's a pretty ordinary Samsung gas range. Nothing fancy. I just ran the number up to 550 on the key pad and up it went.
Well, there's snow on the mountains now, but fortunately it didn't start before I got a chance to cook some tri-tip for California tacos. Yum.
Seasoned with salt, pepper, and garlic powder. Cooked on the Outlaw at 225 for about an hour and a half, then in the oven at 550 for ten minutes.
I guess I haven't spent enough time on social media to think a "no offense" needs to begin sentences that express preferences. We used to say "I'm a Chevy man" without saying, "No offense, but I'm a Chevy man." These days you can't say you prefer Wendy's to McDonald's without needing to say, "No...
CEO grew up in central Texas, majored in physics in college, moved up here for an engineering position. Bought out a local pellet grill company and designed a new elite line not for people coming to pellets from gas grills but for people coming from offset stick burners. Made it his goal to...