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  1. justplainbob

    Brisket the easy way !!!

    it's threads like these that make me not to want to come back. old men arguing about cooking. this forum used to be helpful, now it's just an old boys club congratulating each other for grilling a hot dog or buttering bread. someone posts a thread about a cook and inevitably someone posts a...
  2. justplainbob

    Cornell Chicken in the New Kettle

    it's a recipe developed by Cornell University in NY they have bbq classes
  3. justplainbob

    Blueberry what?

    does anything get to them? deer? bear? birds? squirrels? foxes? groundhogs? chipmunks? insects? ok i'll stop naming critters i can't keep herbs on my deck
  4. justplainbob

    Weber Smokey Mountain Fire Troubles

    i like to bury the chunks infront of the vents it just feels right - pretty sure that's science
  5. justplainbob

    Weber Smokey Mountain Fire Troubles

    if the coals are lit you're all set you don't want fire keep the lid on with the top vent fully open keep the door shut monitor temps digitally the wsm's burn hot at first - use the water pan
  6. justplainbob

    Don't be this guy

    just a silly tv show sure no one was going to eat it my first food poisoning was from potato salad thanks grandma
  7. justplainbob

    Roast Pork sandwich

    i haven't been able to find broccoli rabe for a while also legit looking fries too
  8. justplainbob

    Trial Run

    looks good be ready for weather tie downs for the table cloths some type of anchors for the tent
  9. justplainbob

    can a person be conditioned to

    i lived with a vegetarian for almost 6 years i could write a book about it
  10. justplainbob

    Tips for Smoking a Low-Quality Brisket for Best Outcome

    beauty is in the eye of the beholder and i'd like to be holdin that brisket right now
  11. justplainbob

    First Ever Cornish Hens

    i sure hope there weren't any allergic reactions they are just young chickens
  12. justplainbob

    Creamy Cheese Grits and shrimp Question?

    when i read hershey squirts i thought to myself this guy has got to be from long island or queens then i saw the rangers av
  13. justplainbob

    Pulled pork tenderloin?

    i dont care either way i just hate when they label stuff oddly
  14. justplainbob

    Pulled pork tenderloin?

    same neighborhood but different addresses
  15. justplainbob

    Pulled pork tenderloin?

    that label is confusing is it a pork loin or a pork tenderloin ? i can't imagine either being good pulled
  16. justplainbob

    Stock Pots--Looking for Quality

    60 quarts is 15 gallons 80 quarts is 20 gallons I'm no help in your search but just wondering what they will be used for
  17. justplainbob

    If you don’t have the equipment

    seems to me that the trailer is for rent what you do with it is up to you legal semantics
  18. justplainbob

    Chickens

    my bb red bantams would produce green eggs might stick with the theme
  19. justplainbob

    Please let me get this Boat!!!!! And The Winner Is!!!!

    i dont know much about fresh water what are all of those rod holders for? and congrats
  20. justplainbob

    Σουβλάκια. . .Souvlakia (Greek Shish Kebab)

    that pita doesnt look store bought
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