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I know and I agree but I'm an old guy who is completely computer illiterate. Just like smoking, I'll hang in there, seek advise and maybe some day I'll be posting pics. One can only hope. Thanks.
Jeff, I tried the 2-2-1method with the baby back ribs yesterday. This is at least the third method I have tried for smoking meats you have posted on Thursdays. I followed your instructions to the "T" and guess what happened? The same thing that happened on the other attempts (such as the beef...
Hey rustyscrew and welcome. I'm new also but having fun with this smoking thing. Great site here and really good folks with great advise when you need it. I've learned real quick, experiment on your own and don't hesitate to ask for advise/info. BTW, what area of FL are you in? I'm in...
I'm still pretty green so I won't try to give a ton of advise. My first smoke was a pork butt for pulled pork, my second favorite. Followed advise and instructions from this site and I could not believe how good it turned out. I WAS HOOKED! Did 3 over a period of time, just got better. Then what...
Welcome, welcome. This southern boy got nothing against a good ole PA boy (unless he's a Steelers fan, go figure). Even so, (as a 42 year Dolphins fan) I say welcome Adam, cause no matter what, a smoker is a smoker. Welcome aboard.
Former USN.
Been pretty good with pork butt. Took four times with brisket before it was good. My favorite, ribs took three times. The third time I tried the 3-2-1- method. Followed Jeff's instructions to the T. I have never, I said never had ribs so tender and so flavorful in my life. I may never order ribs...
Hey everyone. I'm Skip from east central Florida. Bought a Masterbuilt electric a few months back. I found out real quick not to say "electric smoker" out loud around smokers but it seems as if it's ok on this forum, so this must be my new home. Looking forward to the wealth of information from...