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  1. bobby21

    Propane temp control with a GE WB20K10013 oven temp control

    Yes, I was just reading a short article and I believe it was an appliance guy. He explained the difference in burner orifices on a kitchen range and said that a LP orifice was smaller. I am going to get this valve and give it a go.
  2. bobby21

    What do you think of these gloves for grills and meat handling?

    I got a pair similar to those at Home Depot. The ones I got at Home Depot are silicon with a cuff and they have a removable inside insulation that is washable.
  3. bobby21

    Propane temp control with a GE WB20K10013 oven temp control

    I saw a thread somewhere someone used an oven GE WB20K10013 modulating temperature control for a gas smoker. I thought it was in SMF, but I'm not sure and cannot find it now and the search doesn't give me anything. Anyway what I am trying to find out is: does the GE WB20K10013 oven modulating...
  4. bobby21

    Master Forge Propane mods

    So sand and no water? What type of sand do you use?
  5. bobby21

    Master Forge Propane mods

    I have the Masterforge 2 door. I have seen that people put sand or gravel in the water pan. How does this work? My smoker does not get hot enough in cool weather and I am considering putting a larger high pressure burner under it.
  6. bobby21

    Smoked Pork Left Out

    No I don't have any thing like these. Wow, those are some great looking recipes! I am going to give them a go. Thank you-thank you for taking the time to post this I really appreciate it!
  7. bobby21

    Smoked Pork Left Out

    Again, thank you all. I know this is ignorant, but when reheating, what is a good way to know what temp I am reheating to? 
  8. bobby21

    Smoked Pork Left Out

    Lol. Thanks everyone! I just wasn't sure how long you could keep cooked pork in a roast like that out on the counter. So I gather it has to be in the 40-140 area for quite a while?
  9. bobby21

    Smoked Pork Left Out

    Hello, New to the forum and have learned a lot of interesting things already. The question I have is: I smoked a pork shoulder for 10 hours and the wind came up and was cooling my smoker down so I brought it inside to my oven. I cooked it @ 250 for another seven hours. When it was done I...
  10. bobby21

    New noob

    Hello, I am in New Mexico and have a Masterforge 2 door upright smoker that I have had a couple years. I am enjoying it and hope to get much needed knowledge here. Thanks!
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