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  1. kainabis

    Smoked fish suggestions ???

    Well I think I smoked it at about 225 - 250 for about an hour if I remember right. I used regular kingsford briquettes with apple wood chips. I cut the barracuda and the snapper into fillets. Then made a marinade of brown sugar , soy sauce ,chopped dry onion, and a little garlic ( there may have...
  2. St Louis pork spare ribs with Q-View

    St Louis pork spare ribs with Q-View

  3. kainabis

    St Louis pork spare ribs with Q-View

    Hey everyone ... I went ahead and got some St. Louis cut pork ribs and smoked them on my modified ECB. Took it to my dads to give him a nice day and dinner with the grand kids. I marinated them the night before with mustard then dry rub of paprika chopped onion minced garlic coriander pepper...
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  9. kainabis

    Hello from Southern California .

    Got some of the mods done so far ...I've smoked a pork roast and some barracuda so far . Both came out great btw. Tomorrow gonna smoke some St. Louis spare ribs for my dad . Hope they come out alright . Planning on using apple and possibly hickory chips fir the smoke. I think I figured out how...
  10. Smoked fish suggestions ???

    Smoked fish suggestions ???

  11. kainabis

    Smoked fish suggestions ???

    Thanks everyone smoked barracuda came out great ... Wife even liked it and she doesn't even like seafood 128032128515128077
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  13. kainabis

    Smoked fish suggestions ???

    Hey guys.... A friend of mine at work recently went in a fishing trip and brought back a variety of fish. He said he's gonna bring me some red snapper and barracuda he caught. I was thinking of taking my smoker ( modified ECB ) to my dads to smoke some up for dinner . Any suggestions for...
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