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Well I think I smoked it at about 225 - 250 for about an hour if I remember right. I used regular kingsford briquettes with apple wood chips. I cut the barracuda and the snapper into fillets. Then made a marinade of brown sugar , soy sauce ,chopped dry onion, and a little garlic ( there may have...
Hey everyone ... I went ahead and got some St. Louis cut pork ribs and smoked them on my modified ECB. Took it to my dads to give him a nice day and dinner with the grand kids.
I marinated them the night before with mustard then dry rub of paprika chopped onion minced garlic coriander pepper...
Got some of the mods done so far ...I've smoked a pork roast and some barracuda so far . Both came out great btw. Tomorrow gonna smoke some St. Louis spare ribs for my dad . Hope they come out alright . Planning on using apple and possibly hickory chips fir the smoke. I think I figured out how...
Hey guys.... A friend of mine at work recently went in a fishing trip and brought back a variety of fish. He said he's gonna bring me some red snapper and barracuda he caught. I was thinking of taking my smoker ( modified ECB ) to my dads to smoke some up for dinner . Any suggestions for...