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  1. justind0301

    PP NO Bark, what am I doing wrong?

    are you going off of the MES temp? my MES is off maybe 40 degree. I bought a thermometer on amazon and when my MES is set at 265, its really 225.
  2. justind0301

    Pork Butt Fail

    what do you recommend to cool the pork? Just in the fridge ok? and do you wrap it? 
  3. justind0301

    Ribs 3-2-1 tenderness question

    I have considered it, but as a novice smoker I worry they won't be tender without assistance haha. 
  4. justind0301

    Ribs 3-2-1 tenderness question

    so tomorrow I plan on smoking some baby back ribs with the 3-2-1 method. I've done it before with great success as far as taste goes. When I wrap in foil i used brown sugar, honey, and apple juice and you can taste the flavor. After I unwrap them they are juice and nearly falling apart. However...
  5. justind0301

    Smoked pork shoulder

    went ahead and ordered the maverick 733, only ten bucks more and comes with the bear claws
  6. justind0301

    Smoked pork shoulder

    awesome, thanks for the help
  7. justind0301

    Smoked pork shoulder

    I did not check the accuracy but I am starting to think that's the issue.What's the best valued thermometer to use? As for rub, I did rub it in mustard and fully coated a dry rub on it.
  8. Smoked pork shoulder

    Smoked pork shoulder

  9. justind0301

    Smoked pork shoulder

    So I have a few questions regarding if this is normal or not. A few weeks ago I smoked a pork shoulder at about 9 pounds. I started at about 5:30am assuming it would take a really long time. I have the electric masterbuilt smoker. I went back to sleep and woke up and the internal temp was a lot...
  10. Snapchat-4220451674875083056.jpg

    Snapchat-4220451674875083056.jpg

    • justind0301
    • Media item
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    • Album: Smoked pork shoulder
  11. justind0301

    Smoked Pulled Pork (My first Thread)

    is that the electric masterbuilt smoker? i believe i have the same one,based on your picture. I did my first butt a few weeks ago and was going to post a picture with some questions, but i think i see what I need now. I cooked at about 225 but didn't get that nice bark that you have. Im going to...
  12. justind0301

    new smoker

    nice! my first time there was actually a few weeks ago. have a great beer selection. i've heard the food isn't the best but havent ate there yet.
  13. justind0301

    Ribs

    So I had my first rib smoking experience a few weeks ago and it went pretty well. I have the masterbuilt electric smoker, 30", and did it very basic. Put on a rub the night before, then did the 3-2-1 method  but didn't add anything to the ribs, other than wrapping them after 3 hours and bbq with...
  14. justind0301

    Pork Spare Ribs

    Well I tried it and it was beyond amazing. Everyone loved the sweet flavor. My only issue was tenderness, which I'm sure many have. I did the 3-2-1 method, and after the 2, the meat was barely staying together. I put them back in, added some BBQ sauce after 30 min then took out after another 30...
  15. Pork Spare Ribs

    Pork Spare Ribs

  16. Snapchat-20140629055022.jpg

    Snapchat-20140629055022.jpg

    • justind0301
    • Media item
    • Comments: 0
    • Album: Pork Spare Ribs
  17. justind0301

    Pork Spare Ribs

    Do you add the brown sugar and honey directly to the meat and the juice just in the foil?
  18. justind0301

    new smoker

    Hey guys, new to the site.love all of the info and decided to join. 23 year old student/worker from Rochester hills Michigan. Enjoy sports, craft beer and good food
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