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Pork butt temp stall?
Funny...I just searched "pork butt stall" and ended up here, where I probably shoulda started! I don't know why I can't get the "cook the day before" philosophy into my brain...always end up putting it in late at night, and I'm checking things every half hour. All. Night. Long.... Even with my...- smokindenny
- Post #45
- Forum: Pork
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4th of July butt smoke!
Finally gave up on adding pics via the phone, and busted out the tablet. Update too -- pulled the meat about 10 pm after resting in towels for an hour or so, then tossed in about a cup of apple juice, wrapped the whole pan up tight and put in the fridge. This morning I made a version of...- smokindenny
- Post #4
- Forum: Pork
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4th of July butt smoke!
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4th of July butt smoke!
First time doing pork butt, so why not do it when there's people comin over, right? I have a large BGE, and love it. But after almost 2 years, I never did pulled pork! Got stuck in the brisket routine...and damn good at it, I must say...but its time for pork. Bought a butt from Costco, turns...- smokindenny
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- Replies: 4
- Forum: Pork
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Can't post pics
Hey Bob - didn't know about Tapatalk! I dig it - thanks!- smokindenny
- Post #5
- Forum: Report Issues
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Can't post pics
Hello- first of all, I like the mobile site a lot! Easy to navigate, easy to read. That said, I cannot get pictures to upload. I'm on a Win8.1 phone. When I hit the image icon, all I get is an option to enter a URL for the image. No browse or upload option. Is this a Windows phone prob...- smokindenny
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- Replies: 6
- Forum: Report Issues
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Overnight brisket cook
Ok. So after a night of not sleeping at all, adjusting the temp every hour or so (because I can't just leave it alone, you know), the meat is stalled at around 170. This is about 7-1/2 hrs now, holding the temp around 225-240. I wrapped both pieces in foil, added some beef broth, stoked the...- smokindenny
- Post #2
- Forum: Beef
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Overnight brisket cook
Well, got a bunch of family coming over tomorrow for birthdays, late Fathers Day, graduation, you name it. So I am making brisket - cuz nobody else can :) Here's the scoop so far (by the way, how do you upload a pic to this forum anyway??): 2 briskets, one whole packer around 10 lbs, and one...- smokindenny
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- Replies: 2
- Forum: Beef
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Denver brisket smokin!
Awesome - thanks for the info guys! I'll post the process and pics when I get started tonight. Guessing this is gonna be about a 15 hr job, so looks like an all nighter for me!- smokindenny
- Post #4
- Forum: Roll Call
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Denver brisket smokin!
Hello all - I'm new here, and was just searching for some brisket tips when I stumbled on this site. Tons of great info - I could kill many days sitting here reading! I'm in Denver, use a large BGE, and while I'm not new to smoking, it seems I have questions every single time...looking forward...- smokindenny
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- Replies: 6
- Forum: Roll Call
