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  1. dblang1

    Best way to prepare smoked pork loin ahead of time for large party

    I'm an ameture in the smoked meat world but have a large graduation party that i'm cooking for next week.  I'm hoping to smoke some pork loin roasts or pork tenderloin that will be sliced and used in sandwiches at the party.  I've done a test batch and have a recipe figured out, but my question...
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