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  1. floridasteve

    Grinding Meat For Burgers

    I love brat burgers! It is almost as good as top-grade hamburgers. I think it's about time to buy another pork but, and grind 2/3 into Brats, and 1/3 into sausage.
  2. floridasteve

    usable cuts for burger grinding

    I've heard that before, but I've also heard it depends on how you freeze it. In the past, I always put it into sandwich bags, so I wouldn't think they'd last a long time. Now, if they were vacuum sealed, that MAY be a different matter.
  3. floridasteve

    usable cuts for burger grinding

    I have read some complicated methods of figuring this out, but yours is by far the simplest, and using reverse figuring, it checks out! THANK YOU! Now for another question: how long can you keep beef or pork fat in the freezer?
  4. floridasteve

    Smoking Eye of Round for deli sliced sandwitches

    I have those bookmarked, but didn't think of that
  5. floridasteve

    Smoking Eye of Round for deli sliced sandwitches

    Thanks Sandy, I was thinking about that too. Its worked well for me in the past for ribs.
  6. floridasteve

    Smoking Eye of Round for deli sliced sandwitches

    I'm planning of smoking an Eye or Round to thin slice for sandwitches. I've done this before, long before, but can't find notes for time and temp. Can y'all help me out?
  7. floridasteve

    usable cuts for burger grinding

    Charles, How do you compute how the weight of fat to add to the weight of beef to arrive at an 80/20 ratio? Steve
  8. floridasteve

    usable cuts for burger grinding

    Charles,
  9. floridasteve

    INKBIRD ！Free ！Product Testing Invitation！！！

    I'd be interested and reviewing all three!
  10. floridasteve

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    Boy would love a Inkbird Wireless Meat Thermomete! Being retired on a fixed income, this would be my only hope of getting one.
  11. floridasteve

    Barley Soup

    I love barley soup, but never thought of us f chicken! Thanks for the sugestion😀
  12. floridasteve

    Smoking Again

    Wow! Excellent. Would mine sharing your bourbon sauce recipe?
  13. floridasteve

    How long can you keep vacuum sealed fat frozen in a freezer?

    I always keep brisket fat trimmings and use them when I grind my own hamburger. I haven't done that for a while, but with beef prices still hight, I think I start doing it again. The fat I have is pre pandemic.
  14. floridasteve

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    There are lots of Jimmy Dean TV show clips on YouTube. It really amazed me just how talented he was. One clip he had the Elemy Brothers on, and they sang one of their hits, with Jimmy adding the third horomy. It was great!
  15. floridasteve

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    Thanks Dave!
  16. floridasteve

    Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022

    I think there is a cancellation fee, but it's not much. Maybe $10???
  17. floridasteve

    Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ

    I have one question. What do you mean by “Mix to light-med protein extraction else crumbly.”
  18. floridasteve

    Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022

    I wasn't planning on it, but I could easily bring my grinder and stuffer.
  19. floridasteve

    Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022

    Great! Been to long since I've see you and the rest of the old gang. I'll be rolling in sometime Thursday.
  20. floridasteve

    Event (PICTURES ADDED) 11th Annual South Florida Gathering - December 2-4, 2022

    Yes, it does suck compared to the old one. But the campground isn’t that big, so if your in the same "wing" you won’t be that far away.
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