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  1. new smoker 55

    Why are my ribs not fall off the bone

    Hey Dano, I had the same problem when I did 3 2 1. The next time I did ribs I did 3 3 1 at around 235 F and the meat was fall off the bone. Just need to increase your wrap time. I like to add honey, apple juice and butter when I wrap my ribs all three of those will help keep the meat tender and...
  2. new smoker 55

    NEED HEEEEELP PLEASE

    Ok. Thanks everyone! I thought I was ok but just wanted to make sure I wasn't convincing myself that I was ok. I really appreciate the input!
  3. new smoker 55

    NEED HEEEEELP PLEASE

    I am smoking 2 8lb Boston butts. I went to bed at 1am and the IT was at 137 (on its was for 40-140 rule). I woke up at 6:30am and the smoker had died. The IT of the meat was at 150 when I caught it (oven temp was at 70F). I turned my electric smoker back on and set temp for 275. The IT of the...
  4. new smoker 55

    Why are my ribs not fall off the bone

    Hello all, I am new to smoking and had some questions....I tried 2 racks of baby back ribs for the first time and I used the 2-2-1 method and they turned out tough! Flavor great but not at all fall off the bone....I have an electric smoker and had my heat set at 225 smoked for the first 2 hours...
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