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New MES
After literally countless hours of use my 30”’MES Rev 2 “the bad one” gave up the ghost. I have been so impressed with the MES over the years that I got another 30” this time a MES 130B series with the integrated digital meat thermometer from QVC. I was even able to reuse my modified stand...- heubrewer
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- mes 130
- Replies: 5
- Forum: Electric Smokers
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Been a while since I smoked a brisket (with Q-View)
Since I smoked a packer brisket. I think I am going to do my reverse burnt ends again. That is making burnt ends out of the flat and slicing the point. Out family party is not until Sat at that time I will slice and make the burnt ends on my Weber kettle grill. Here are the two halves taken... -
Daughter of Carniverous Maximus-Companion Post
A couple of years ago I posted Carniverous Maximus, Maxing out the MES. To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus" My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder... -
Daughter of Carniverous Maximus-Maxing out the MES Part 2 With Q View
A couple of years ago I posted Carniverous Maximus, Maxing out the MES. To celebrate my daughters 12th birthday we are having a small get together this weekend. Hence "Daughter of Carniverous Maximus" My daughter wanted brisket (proud daddy :yahoo:, and I figured I would throw on a shoulder... -
Smoked Shoulder with Q-View
Our local supermarket (Jewel) had a 3-day sale for Pork Shoulder for $0.99/lb. Picked up one last night and immediately put it on the smoker for an overnight smoke. Coated with just a bit of mustard, then added Riley's all purpose seasoning as a the rub. Smoked with Apple (first load in the... -
Bacon wrapped pork loins with Q-view
Happy Easter. Have not posted in quite some time. Still smoking, mainly salmon. Here are some pork loins just out of the MES Prior to smoke After the smoke Still resting. Took to 155F -
Boneless Pork Shoulder with Q-View
Have not done a pork shoulder in quite a while. Picked up the standard 2 pack boneless pork shoulder from Costco at $1.89/lb. Used Riley's Seasoning (lpicked up at IL State Fair) for the rub direclty on the pork (i.e. did not use mustard or O.O.) Smoked one of them on my MES overnight using... -
Birthday Brisket Smoke with Q-View
Smoked a 14 3/4 lb brisket for my birthday. My typical brisket smoke, split a full Costco Prime packer and smoked overnight at 240F in my MES 30. Used pecan wood this time instead of cherry or other fruit wood. Also rubbed with Weber brand Chicago steak seasoning prior to the smoke. Per usual... -
Fathers Day Pastrami with Q-View
Happy Fathers Day Everyone I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition. Got a late start this morning so dinner may be a bit... -
Brisket on the MES
Have not posted in a while so I thought I would add a pic of my usual split packer on my MES setup. This one was a smaller 12lb USDA Prime Packer from Costco. Seasoned with Montreal Steak Seasoning and put on the MES. The point half went on first then I added the flat half about 2 hrs later... -
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
Been wanting to smoke a brisket for a while, Each time I go to Costco I always stop and look to see what they have. A full 15lb + packer is just too much for our family unless we want to throw a party. And buying an overtrimmed flat is WAY to expensive at ~$6.50/lb So today I did my usual... -
Another 5-0-0 BB smoke with Q-View
Have not made baby back ribs in a while so with the warmer temps I thought this would be a perfect day. Put the ribs on the GEN 2 30" MES just before heading to work (sorry no pics) but the same procedure. Removed back membrane Cut the ribs in 1/2 so that a full slab fits nicely on one... -
Smoked Steelhead with Q-View
Have not posted in a while. Since the beginning of the year I have been smoking steelhead once per week on my MES. Steelhead is nice as you can put a whole fillet on one rack. Brine is very simple as mentioned before 4 cups water 6 tbs salt 2 tbs brown sugar I put each fillet in a bag and... -
GEN 2 30" MES with Masterbuilt Stand and a Wheel Mod
Picked up my MES not quite a year ago and have been using it regularly. Last year around May Bass Pro Shops had the MES on sale and as a bonus they were giving away the stand "while supply lasted". Immediately I knew I had to put wheels on it if I intended on using it. Caryying it from place...- heubrewer
- Thread
- Replies: 3
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Bacon-wrapped BBQ Smoked Pork (with Q-View
Been on a salmon kick as of late. Today I decided to try something different. It has been a long time since I smoked a pork loin. Rubbed with yellow mustard Rubbed down with my homemade rub of season salt, granulated onion and granulated garlic, black pepper, Cajun spice and a bit of paprika... -
Steelhead With One Q-View Pick
Been on a Steelhead smoking kick of late, once a week we have been firing up the MES and putting two fillets on. I picked them up at Costco, Do they count as wild caught if pick them up on a Saturday early afternoon :biggrin: Steelheads on the MES 30 are nice as you can put a whole fillet on a... -
Reverse burnt ends?
Anybody ever make "burnt ends" out of the flat and slice the point portion. Thinking about doing this next time. The burnt ends are so tasty and go so fast that the larger flat portion may proivde just enough and the smaller point may satify those that want sliced brisket. The way I... -
First Brisket Smoke of the New Year with Q-View
After getting a couple of days off, the MES will be going back to work. Will be smoking a 14 1/4 lb brisket that I picked up from Costco (USDA Prime). I always pickup full packers from Costco, have no experiecne with other retailers but I have NEVER had a bad brisket from Costco. They are... -
New Year's Eve Smoked Stealhead With Q-View
Smoked two halves of stealhead this evening that I picked up from Costco yesterday. It is 15F here in Chicagoland and my MES did not disappoint. Added the steelhead as soon as I turned it on and allowed it to ramp up to 225F with chips (Alder) in the chamber. Wonderful smoke flavor. Both my... -
Christmas Turkey with Q-View
The Thanksgiving Day bird was so good, I plan on doing another one for Christmas. I have a 21 lb soaking in Chef Jimmy's brine. Once again I will break out my 22" Weber Kettle grill for this one. Will cook with a combination of Mesquite and Kingsford blue standard with chunks of Mesquite wood...
