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I've had a Jim Bowie since late June. Once set up, I asked support if my grill needed any firmware updates. The local GMG rep Jason, came out to my house the next day and updated the firmware. I then received the new wifi controller in September which failed shortly after. I called support...
I have a Jim Bowie and have recently done a Pork Loin roast. It turned out perfectly. I used the same rub I use for my ribs. Cooked it at 275 with a Hickory, Cherry, Maple blend pellet, and cooked it to 155 degrees. I pulled it and let it rest for about ten minutes, the sliced it.
Juicy...
A little late to the party, but I'll share my 2 cents anyway. As I understand the design of the two secondary shields, they're primarily for protecting the firepot from wind. I live in AZ where for the most part, we don't have a ton of wind. I've removed the secondary shields on my Jim Bowie...
Thanks for the welcome. Good news! The best half has given me the go-ahead to make the big purchase. Looking like a PG 500 will be in my future. :sausage:
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke brisket, butts, salmon, turkey, chicken, brats, sausage, cheese, pecans, almonds, macaroni and cheese, jalapeno's, poppers, ribs, rib eye, prime rib, tri tip, and more this summer!"
RAGBRAI is an awesome event. I rode in it in 2010 with a bunch of friends. The riders were great and the folks in the towns just like you were REALLY great. It's really overwhelming when you consider more than 10,000 cyclists invade your town and highways for a day, but it's so dang fun...
Hi,
My name is Ron and I'm from Gilbert AZ. I've been grilling all my life and have been smoking for about 10 years. Started out on a Brinkman Bullet smoker. Hated managing the cook, but loved the food. Since then I've purchased a couple of propane water smokers, the latest being a Camp Chef...
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