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Unsliced cold cuts
The kids go through lbs of cold cuts and was thing of slicing every 3-4 days but I guess I can of a lb or so and vacuum seal. Have been going to restaurant depot and amazing how much cheaper it is if you are willing to do some work.- rgarry
- Post #5
- Forum: General Discussion
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Unsliced cold cuts
Didn't know where to put this but knew you guys would have answers. Looking to buy whole cold cuts and then slice. Curious if anyone knows the shelf life?- rgarry
- Thread
- Replies: 5
- Forum: General Discussion
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Masterbuilt ELECTRIC SMOKER MODELS 20075315 needs wire replaced
Replaced wire. The inside wires look good. Still tripping. Guess this is common from searching but appears the solutions are varied. Thought about replacing element but think it's time to give up on this baby. Will look for some sales to get another for my rental house (we spend summers there)- rgarry
- Post #12
- Forum: Electric Smokers
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Masterbuilt ELECTRIC SMOKER MODELS 20075315 needs wire replaced
The cord got burnt, I cut it and added plug. Drilled out rivets and exposed back but now would have to drill out bottom. Was thinking of just slicing 6 ft of 12 G wire to it or and put in a small box if they exist. If this doesn't sound safe, I will give up. I appreciate everyone's help. My...- rgarry
- Post #7
- Forum: Electric Smokers
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Masterbuilt ELECTRIC SMOKER MODELS 20075315 needs wire replaced
Thank you. Wasn't sure if there was a way that I was missing. Guess most folks don't have to get back there since why use rivots as opposed to screws.- rgarry
- Post #3
- Forum: Electric Smokers
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Masterbuilt ELECTRIC SMOKER MODELS 20075315 needs wire replaced
Have been using this smoker for years and have enjoyed it. Ended up burning the cord about 4 inches where it comes out from the back of the smoker. I cut the wire and put a new plug on it and it works great if not plugged into a gfi. If plugged into gfi, it trips it. Some of my reading lends...- rgarry
- Thread
- Replies: 12
- Forum: Electric Smokers
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Baby back ribs slight odor
Just to finish thread in case someone else has similar issue. After 4 hrs, smell was gone. If they still smelled, I wasn't going to cook it. Marinaded them this am and currently in smoker. -
New from SW Fl
Masterbuilt electric smoker. Good for a rookie like me. -
New from SW Fl
Just want to introduce myself. I'm from NY, living in SW Fl. I have been smoking foods for about 3 yrs. Mostly wings, chicken, ribs and pulled pork. Have done an occasional fish. Wings come out great and a big hit. Playing around with different rib recipes. Will be doing Myron's baby... -
Baby back ribs slight odor
They weren't vacuumed packed. Did some reading and suggested washing them, rinse and let sit for several hours and see if improved. Smells better already. Will check in about 4 hours. The more you do stuff like this the more variable you come across. -
Baby back ribs slight odor
Have been smoking meats for about 2 years. Usually do beef ribs but my son wanted baby backs for a party. Anyway, bought 8 racks and one of the racks the meat is a little darker and has an odor to it. For what it's with the supermarket still has two days on the label to sell it. Probably...
