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  1. big fish

    SMOKIN-IT SMOKER

    I didn't read it in a bad or condescending way. Don't sweat it. Let's move on, Ladies.
  2. big fish

    SMOKIN-IT SMOKER

    I knew the "Bear" claws were coming out on the MES.  ;-)
  3. big fish

    SMOKIN-IT SMOKER

    So, how about them Masterbuilts? Only kidding. I had to check the thread a few times to see what this topic was all about. "SMOKIN-IT SMOKER"
  4. big fish

    SMOKIN-IT SMOKER

    Some like Pickup Tucks, some like Cadillacs.
  5. big fish

    SMOKIN-IT SMOKER

    "In the final analysis however, a 6 hour smoke with or without temperature swings is still a 6 hour smoke." Not quite a true statement old sarge. I would hate to have my fish go off by 20 degrees during a smoke. That would be called "cooking" and I have an oven for that.  ;-)
  6. big fish

    SMOKIN-IT SMOKER

    I am the exception to the rule. I have had a horrible experience with the Smokin-it Company and a smokin-it #3. I got a bad element - SEASONED IT, SMOKED A RACK OR 2, THEN DEAD. I received no return calls from the Owner. I finally got the Owner (via email) and the element was replaced, but the...
  7. SMOKIN-IT SMOKER

    SMOKIN-IT SMOKER

    • big fish
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  8. rib roast 1.jpg

    rib roast 1.jpg

    • big fish
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    • Album: SMOKIN-IT SMOKER
  9. rib roast 2.jpg

    rib roast 2.jpg

    • big fish
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  10. big fish

    I have just brought these round for you to smoke for me!

    Good way to get some smokes. Trade 'em a couple of fish for the smoke. My family and friends are always asking me to smoke fish for them...I tell them to bring some extra as payment.  ;-) Mighty fine looking trout too!
  11. big fish

    Latest Cook

    Good schtuff...looks delish! See if you can get a hold of "burnt sugar" instead of turbinado sugar. I use it lightly as a glue. I like my ribs sweet with a kick. I use Simply Marvelous Cherry rub from Big Poppa - that stuff is outstanding and works well on pulled pork too. Anyway, I bet you...
  12. big fish

    Smoked Ling

    Tropics, when the flounder season starts and or when Stripers start to run, we head over to Sandy Hook the catch the big 'ens! I follow the trollers.
  13. big fish

    Smoked Ling

    I have 3 iced wells on the boat, 2 for fish, one for beverages. And a live well for the peanut bunker.
  14. big fish

    Smoked Ling

    They are some ugly fish...but boy oh boy, tasty!!!
  15. big fish

    Smoked Ling

    I am a big into fishing here on Long Island and we were wondering what to do with the Ling we catch when we go for Fluke and Sea Bass. If you ever tried to filet a Ling, it is a PIA - the meat is like mush. When you cook them, it is one of the best tasting fish out there. They are in the Cod...
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    20140729_142639.jpg

    • big fish
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  17. 20140728_151106.jpg

    20140728_151106.jpg

    • big fish
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  18. 20140727_140615.jpg

    20140727_140615.jpg

    • big fish
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  19. 20140727_114341.jpg

    20140727_114341.jpg

    • big fish
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  20. 20140726_151538.jpg

    20140726_151538.jpg

    • big fish
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