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  1. slabslayer

    Smoking Chops tonight (q-vue included!)

    I preferred them smoked. They stayed juicier on the smoker resting in that marinade. They were on there for 2 1/2-3 hours smoking at around 250*. I smoked them with 3 dry cherry wood chunks.
  2. slabslayer

    Smoking Chops tonight (q-vue included!)

    Yes they were awesome!! We both enjoyed them. Here's the finished product.
  3. 20140715_164330.jpg

    20140715_164330.jpg

    • slabslayer
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    • Album: Smoking Chops tonight (q-vue included!)
  4. Smoking Chops tonight (q-vue included!)

    Smoking Chops tonight (q-vue included!)

  5. slabslayer

    Smoking Chops tonight (q-vue included!)

    After working so much the past 2 months, and having my 4th of July weekend that was supposed to be for smoking meat interrupted by moving a friend 4 hours away, I quit early today to fire up the smoker!  Put on some chops that were marinated in Wild Turkey Rare Breed overnight and rubbed with...
  6. smoker.jpg

    smoker.jpg

    • slabslayer
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    • Album: Smoking Chops tonight (q-vue included!)
  7. rubbedchops.jpg

    rubbedchops.jpg

    • slabslayer
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    • Album: Smoking Chops tonight (q-vue included!)
  8. slabslayer

    room temp or not?

    I run into the same thing. My wife is also a super taster. Didn't think that was a real thing until I saw it on TV one night. It is a challenge finding the balance that satisfies us both. So far into the smoking adventure she's liked everything I've smoked thankfully. She even said my smoked...
  9. slabslayer

    water pans vs sand

    I have a WSM 18.5 and don't have a leaky smoker. I just prefer smoking with water. But in NE Ohio, I was thinking about the wet sand for smoking in winter to help hold temp.
  10. slabslayer

    water pans vs sand

    I know there's varying opinions about water or sand in the water pan. Has anyone ever done both? Fill the water pan with wet sand? You'd get the benefit of heat retention with sand and the moisture of water. Never tried it, but am thinking about it. Any ideas, anyone ever do it?
  11. smoking again!

    smoking again!

  12. slabslayer

    smoking again!

    After my pork butts on Monday, had to smoke something again tonight (second ever smoke).  Blew the afternoon off at work to come home and smoke a meatloaf.  Smoked it for 3 hours at about 280* until internal temp hit 160* (I know, a little hot, but I was in a hurry) But man was it juicy!!  The...
  13. smokedmeatloaf.jpg

    smokedmeatloaf.jpg

    • slabslayer
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    • Album: smoking again!
  14. slabslayer

    Observations for the new folks

    That sounds great! How long did you smoke your meatloaf? I just had an idea......
  15. slabslayer

    Home Depot Kingsford Charcoal Sale

    I got mine to! 3 2-packs. That was an amazing deal! !
  16. slabslayer

    just saying hi from NE Ohio

    Thanks guys! Blue Whisper I'll catch you over there. I haven't posted much there on OGF, new to site but I'm slabslayerjoel over there. I'm also on IceFishOhio as slabslayer and part all year. You ever on there?
  17. slabslayer

    just saying hi from NE Ohio

    New to smoking since Monday. Long time griller. But I just got a WSM 18.5 last Thursday and love it. I live in NE Ohio. The screen name comes from my tournament fishing and not slabs of ribs! :-)
  18. First Smoke Results!

    First Smoke Results!

  19. slabslayer

    First Smoke Results!

    Did my first smoke on Monday.  A couple 3 pound pork butts.  After some nerves and a lot of research and help from the guys here at SMF I was able to turn out some great pulled pork.  Here are some pics form the adventure with my new WSM 18.5. All rubbed down with brown sugar and bone Suckin'...
  20. finishedbutt.jpg

    finishedbutt.jpg

    • slabslayer
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    • Album: First Smoke Results!
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