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  1. carbonfiber101

    Chocolate Rub Ribs

    I experimented with a chocolate rub on my ribs today. I smoked for 3 hours, covered in foil with honey and Reds Apple Ale for 2 hours, then another hour uncovered basting with Stubbs Original BBQ Sauce. I also put some drum sticks on for 3 hours. The kids Devoured those! I smoked a pound of...
  2. carbonfiber101

    Elk Jerky -First try

    I've made elk jerky many time in the dehydrator, but today I'm using my smoker. Used an elk tenderloin, in my typical marinade overnight. I'm using a fee chunks of mesquite charcoal and Jack Daniels whiskey barrel chips. 185° going on 1 1/2 hours.
  3. carbonfiber101

    Pork Loin Roast

    Rubbed down with brown sugar and mustard. Smoking with Applewood chips, should get 8 hours. After which I'll shred, add BBQ and smoke another hour. or two.
  4. carbonfiber101

    Whole Chicken -First Try

    Today I'm making my first attempt at a whole chicken. I used a brine recipe found in this forum and will be firing up the smoker soon, mesquite lump charcoal and apple wood.
  5. carbonfiber101

    Good Morning from Phoenix

    I'm new to the world of smoking. I have spent many years trying to master the art of the Dutch oven and collected all sizes of cast iron Dutch ovens. My boys and I Love Camping and fishing, we go as often as we can through the summer. I recently bought the Brinkman charcoal smoker from Bass Pro...
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