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  1. smokewithmeman

    Kamado Joe Classic for $749 - too good to pass up??

    Welp, after probably too much of an internal struggle, I’m picking up my new Kamado Joe Classic tomorrow after a nice half day at work! I can’t wait to fire that puppy up! Now the question is what do I cook this weekend? Thanks guys for all of the advice, I appreciate it greatly!
  2. smokewithmeman

    Kamado Joe Classic for $749 - too good to pass up??

    Thanks guys for the advice. I’ll let you know what I decide.
  3. smokewithmeman

    Kamado Joe Classic for $749 - too good to pass up??

    i have been debating on whether or not to pick up a Kamado Joe classic for the new, and what seems to be a fantastic deal at $749. I’ve been smoking for about five years now, and have began with an MES 30, that is mostly used just for large parties as an overflow smoker. I graduated to a WSM...
  4. smokewithmeman

    Smoked Chicken Legs

    Thanks guys, much appreciate!! I'm going to have to get one in those burger stuffers and give that a try!!
  5. smokewithmeman

    Smoked Chicken Legs

    Those look amazing!! I've never stuffed a burger. What did you put in those bad boys??
  6. Smoked Chicken Legs

    Smoked Chicken Legs

  7. smokewithmeman

    Smoked Chicken Legs

    Seasoned up a few lbs of chicken legs with some Montreal chicken seasoning, and threw them on the smoker. Finished them off with some Trader Joe's Carolina Gold BBQ Sauce. I did them on my WSM without the water bowl. Lit about a 2/3 full chimney of charcoal an put a few chunks of apple on...
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  10. smokewithmeman

    Bark Problems on my WSM

    In the mean time, here is mt brisket from Friday....
  11. Bark Problems on my WSM

    Bark Problems on my WSM

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  13. smokewithmeman

    Bark Problems on my WSM

    Thanks guys, I'm going to try either the sand or clay pot base this week when I fire up the smoker for some ribs. Baby backs for $2.59/lb, couldn't pass that up! I have been going fat side down on my butts as well. And rarely find a need for foil unless I am in a rush. One time I finished it...
  14. smokewithmeman

    Bark Problems on my WSM

    nstoltzner, I do not foil typically. I use water and I keep my temp around 240 +- 10 degrees. dirtsailor, I usually use Jeffs rub which has brown sugar or a rub called honey hog, which is fantastic btw. dward, Do you think that is better than sand?? I've never spritzed before, I will have to...
  15. smokewithmeman

    Bark Problems on my WSM

    I am using water. Does the sand make temp,control more difficult??
  16. smokewithmeman

    Bark Problems on my WSM

    To my smoking brethren.... I have been smoking like a champ all summer long, and have refined my art with each smoke turning out better Q each time. I started this journey last summer with an MES 30 and have graduated to a WSM 18.5 this year. I've put a few hundred pounds through the WSM so...
  17. Memorial Day weekend smoke no. 1

    Memorial Day weekend smoke no. 1

  18. smokewithmeman

    Memorial Day weekend smoke no. 1 with qview

    Got a 7lb pork butt on the smoker bright and early this morning. Got things going around 5 AM. Planning on doing a tri tip later on today to go along with it. And also some bacon wrapped jalapeños for an appetizer.
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