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I would say even if you don't use Chef Jimmy's rub make your own. That way you know exactly what's in it and you can control every part of it. The basic ingredients are salt, pepper, onion, garlic, paprika and brown sugar. From there you can build your run to suit your taste.

Don't think there is a way to keep the fat in butter from solidifying in the cold. Just barely heat it and stir the butter back in.

Welcome to the forum! Glad to have ya! There are experts on pretty much all styles of cooking here so don't be afraid to ask questions. The search bar is a good tool to help you along also.

I've never wrapped my ribs and they have always turned out good. Glad to see that you had a good experience with unwrapped.

Wish I could've been there! My lady wanted to take a trip this weekend to a nudist resort!! Wants to try all kinds of crazy stuff that woman of mine. Wasn't bad but won't go back (to that one at least) maybe next year I can talk her into a place with food!!

Looks like a great time was had!!

May have to do that one day.

I will throw my tent in the truck 128513 Don't mind sleeping in my truck tho it has ac! If I can park away from everyone I'll leave it running all night 128521 I don't pay for fuel keep in mind

I really want to get there! If I do it would be Saturday for the day unless I have to many beverages and even then I can sleep in my truck :-) Hope to get there and meet everyone! A pm of the directions would be great. Thank you.

Try some of the water enhancers squirted directly in the vodka Chef! Good stuff!

Sounds pretty good will have to give it a try! Thanks for sharing

I was going to suggest heating the splits as well but keep an eye on them as they can catch fire if they get to hot. I heat mine up in my warming box.

You will get some white smoke wherever you throw a new piece of wood on the fire. All part of being part of the stuck burning crew. It's no big deal because it should start burning clean in a couple of mins.

Looking forward to seeing the final product!

That was one of the funniest stories I've read in a while! Thanks for sharing!

Asian market if you have one around. That's where I found the one i did.

Anything on the water! Boating, fishing, spearfishing, scalloping and diving. Cooking everything I can. Would love to get a dirt bike or four wheeler because we have all kinds of trails to ride in the ocala national forest.

Thank you! You are correct there is no right or wrong way to do it. Just have fun with it. Half the time we're all just experimenting anyways.

I have never wrapped ribs in foil. You take a butter knife and slide it under the membrane which is attached to the bone then work your finger underneath and peel it up

Ok let's get you through this nice and easy. First take your ribs lay them meat side down and get rid of membrane from the back of the bones. The mix I use for rub is Brown sugar, paprika, salt, pepper, cayenne, onion powder, garlic powder and celery seeds. You can really throw anything you like...