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  1. brooksy

    Smoking Ribs - rub tips

    I would say even if you don't use Chef Jimmy's rub make your own. That way you know exactly what's in it and you can control every part of it. The basic ingredients are salt, pepper, onion, garlic, paprika and brown sugar. From there you can build your run to suit your taste.
  2. brooksy

    Sauce Recipe Help

    Don't think there is a way to keep the fat in butter from solidifying in the cold. Just barely heat it and stir the butter back in.
  3. brooksy

    Angel Wings

    Welcome to the forum! Glad to have ya! There are experts on pretty much all styles of cooking here so don't be afraid to ask questions. The search bar is a good tool to help you along also.
  4. brooksy

    Spare Rib Dinner (no foil)

    I've never wrapped my ribs and they have always turned out good. Glad to see that you had a good experience with unwrapped.
  5. brooksy

    2015 North Florida Gathering April 24-26th

    Wish I could've been there! My lady wanted to take a trip this weekend to a nudist resort!! Wants to try all kinds of crazy stuff that woman of mine. Wasn't bad but won't go back (to that one at least) maybe next year I can talk her into a place with food!!
  6. brooksy

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Looks like a great time was had!!
  7. brooksy

    2015 North Florida Gathering April 24-26th

    May have to do that one day.
  8. brooksy

    2015 North Florida Gathering April 24-26th

    I will throw my tent in the truck 128513 Don't mind sleeping in my truck tho it has ac! If I can park away from everyone I'll leave it running all night 128521 I don't pay for fuel keep in mind
  9. brooksy

    2015 North Florida Gathering April 24-26th

    I really want to get there! If I do it would be Saturday for the day unless I have to many beverages and even then I can sleep in my truck :-) Hope to get there and meet everyone! A pm of the directions would be great. Thank you.
  10. brooksy

    My grilling/smoking cocktail

    Try some of the water enhancers squirted directly in the vodka Chef! Good stuff!
  11. brooksy

    My grilling/smoking cocktail

    Sounds pretty good will have to give it a try! Thanks for sharing
  12. brooksy

    Teach me how to smoke on my offset! Please?

    I was going to suggest heating the splits as well but keep an eye on them as they can catch fire if they get to hot. I heat mine up in my warming box.
  13. brooksy

    Teach me how to smoke on my offset! Please?

    You will get some white smoke wherever you throw a new piece of wood on the fire. All part of being part of the stuck burning crew. It's no big deal because it should start burning clean in a couple of mins.
  14. brooksy

    Smoked salmon (something new)

    Looking forward to seeing the final product!
  15. brooksy

    THE LAWN MOWER.....

    That was one of the funniest stories I've read in a while! Thanks for sharing!
  16. brooksy

    Struggling to find pork belly

    Asian market if you have one around. That's where I found the one i did.
  17. brooksy

    What other hobbies?

    Anything on the water! Boating, fishing, spearfishing, scalloping and diving. Cooking everything I can. Would love to get a dirt bike or four wheeler because we have all kinds of trails to ride in the ocala national forest.
  18. brooksy

    first time ribs

    Thank you! You are correct there is no right or wrong way to do it. Just have fun with it. Half the time we're all just experimenting anyways.
  19. brooksy

    first time ribs

    I have never wrapped ribs in foil. You take a butter knife and slide it under the membrane which is attached to the bone then work your finger underneath and peel it up
  20. brooksy

    first time ribs

    Ok let's get you through this nice and easy. First take your ribs lay them meat side down and get rid of membrane from the back of the bones. The mix I use for rub is Brown sugar, paprika, salt, pepper, cayenne, onion powder, garlic powder and celery seeds. You can really throw anything you like...
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