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  1. smokevirgin

    Ham help

    hello all, Ok, I've got a 22lb fresh ham that's been brining for 9 days today. I'm planning on pulling it out of the brine early Monday morning, letting it dry for a couple hours, and then smoking it for dinner Monday evening. Question 1. Am I giving myself enough time for drying/cooking to...
  2. smokevirgin

    Greetings from the arctic, otherwise known as Illinois. Lol

    I'm real actively new to smoking, everything to this point has been on a charcoal grill and it's all turned out very well. I just bought a Bradley Digital smoker and am stoked about using it once the weather breaks a little bit. My biggest question for now is what the top 5 woods would be to get...
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