Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbqssteve

    Sweet pork

    We had a big party. I cooked three big pork shoulders for pulled pork. I had about a half of one roast left over. Just wondering how I could go about turning the left over pulled pork into sweet pork, for burritos. If anyone has done this any guidance would be appreciated. The pulled pork was...
  2. bbqssteve

    Dutch oven potatoes

    I have been reading a lot on this forum and not posting. It gives me a lot of ideas, so with that in mind I would like to share a couple of dutch oven potato recipes that I have made hundreds of times and are always good. No need to peel the potatoes, just make sure they are clean and slice them...
  3. bbqssteve

    Three two wait a while one ribs

    Just wondering if anyone has ever tried to do the three two one ribs and put the ribs in the refrigerator or freezer before doing the last step and how did it turn out?? 
  4. bbqssteve

    New Toy

    Came upon a Wood flame grill on a public auction. I did some research and thought what the heck, bid on it and ended up winning it. I went to the local cabinet maker and begged for some hardwood scraps, came away with oak, alder. maple and some hickory. Went  and bought some chuck steak to try...
  5. bbqssteve

    Frozen steaks. Yum?

    I was in the local super market the other day and passed by a a cooler with some marked down frozen steaks in it. I thought what the heck and picked up three steaks, one ribeye and two new yorks for around $12, I had to fire up the Rec Tec anyway to finish processing some bacon that has been in...
  6. bbqssteve

    Newbie

    I've been ruining food for years, hope to learn how not to from everyone. Thanks in advance. Looks like a good forum.
Clicky