Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We had a big party. I cooked three big pork shoulders for pulled pork. I had about a half of one roast left over. Just wondering how I could go about turning the left over pulled pork into sweet pork, for burritos. If anyone has done this any guidance would be appreciated. The pulled pork was...
I have been reading a lot on this forum and not posting. It gives me a lot of ideas, so with that in mind I would like to share a couple of dutch oven potato recipes that I have made hundreds of times and are always good. No need to peel the potatoes, just make sure they are clean and slice them...
Just wondering if anyone has ever tried to do the three two one ribs and put the ribs in the refrigerator or freezer before doing the last step and how did it turn out??
Came upon a Wood flame grill on a public auction. I did some research and thought what the heck, bid on it and ended up winning it. I went to the local cabinet maker and begged for some hardwood scraps, came away with oak, alder. maple and some hickory. Went
and bought some chuck steak to try...
I was in the local super market the other day and passed by a a cooler with some marked down frozen steaks in it. I thought what the heck and picked up three steaks, one ribeye and two new yorks for around $12, I had to fire up the Rec Tec anyway to finish processing some bacon that has been in...