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  1. forest walker

    Can anything be done about to much smoke

    I made a BBQ sauce that was equal parts sweet baby rays and dr pepper, and one that was equal parts sweet baby rays and grape crush, the dr pepper one was a big hit. As we're the burnt ends Sent from my iPad using Tapatalk
  2. forest walker

    Can anything be done about to much smoke

    all the meat entries Sent from my iPad using Tapatalk
  3. forest walker

    Can anything be done about to much smoke

    ready to foil Sent from my iPad using Tapatalk
  4. forest walker

    Can anything be done about to much smoke

    8 hrs in Sent from my iPad using Tapatalk
  5. forest walker

    Can anything be done about to much smoke

    Worried for nothing, it came out great pictures tomorrow Sent from my iPad using Tapatalk
  6. forest walker

    Can anything be done about to much smoke

    Rub is a little different mostly it has more salt Sent from my iPad using Tapatalk
  7. forest walker

    Can anything be done about to much smoke

    I don't know yet I just foiled it, and I sampled the bark Sent from my iPad using Tapatalk
  8. forest walker

    Can anything be done about to much smoke

    Amnps got to much air and I think my brisket got to much smoke. Can anything be done. I can scrape off the fat cap when it comes out if it will make a difference. Has kind of a tangy/bitter taste to the bark. Sent from my iPad using Tapatalk
  9. forest walker

    Brisket is to big, Help!

    Ended up separating the point from the flat, and it just fits. It's 12:30am and it just went on. It may be done early but I would rather it rest for 3-4 hrs than not be done. Sent from my iPad using Tapatalk
  10. forest walker

    Brisket is to big, Help!

    this is what I'm working with. Sent from my iPad using Tapatalk
  11. forest walker

    Brisket is to big, Help!

    Will it chane the smoke time if I separate the two and cut the flat in half? Sent from my iPad using Tapatalk
  12. forest walker

    Peach sauce

    Anyone have a recipe for a BBQ sauce with peaches or nectarines? Sent from my iPad using Tapatalk
  13. forest walker

    Lowes MES30 smoker

    My thoughts exactly, just called masterbuilt to find out and they are closed until Monday Sent from my iPad using Tapatalk
  14. forest walker

    Brisket is to big, Help!

    The brisket I'm going to start tonight is to big and won't fit in my Mes 30. Should I separate the point from the flat and cut the flat in half, or just cut the whole thing in half, or just cut off enough to fit it in (which is almost in half) and will this shorten the cooking time. Please help...
  15. forest walker

    Lowes MES30 smoker

    Agreed I have the same unit and I love it. If you use an amnps you will love it more! I just cooked 2 racks of spare ribs 2 of beef ribs , a chucky, and 2 butts at one time. You hear horror stories on every different smoker, don't worry. Load it up and smoke away. Mine is going to smoke a 13.5...
  16. forest walker

    Dang, Ny'ers

    Pin drop
  17. forest walker

    Need brisket advice

    this is it I'm not sure what I will rub it with yet, I have till to arrow afternoon then it gets trimmed and rubbed Sent from my iPad using Tapatalk
  18. forest walker

    Need brisket advice

    Anyone ever tried to rub half with one rub half with another? Sent from my iPad using Tapatalk
  19. forest walker

    AMNPS vs MES Cold Smoke attachment

    I did a couple of fatties, and some bacon candy in that smoke to see how things went and everything came out perfect Sent from my iPad using Tapatalk
  20. forest walker

    AMNPS vs MES Cold Smoke attachment

    I to have a 2nd gen Mes 30 and an amnps. I had trouble getting my amnps to stay lit, on my last smoke I left the water tray out, took the chip tray out, put a foil tent over my amnps, and took the chip loader tube completely out. My amnps Burnt perfectly nothing Burt fin grey ash left. It was...
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