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  1. breeze900rr

    Stuffed Pork Loin (Apple)

    thanx Bear point taken
  2. breeze900rr

    Stuffed Pork Loin (Apple)

    Got it thanx Bear. I'll try your recipe tomorrow, wonder how it would be bacon wrapped,,,
  3. breeze900rr

    Stuffed Pork Loin (Apple)

    Is there a need to brine the loin if you plan to filet it?
  4. breeze900rr

    Second try at brisket and baby back ribs

    Hey thanx Aggie! I ran it for almost 5 hours this time and ummm,,, it was fairly dry. Flavor and seasoning was great just on the dry side. Thanx so much for the advice I'll take it down to about 3 hours and check temp next time.
  5. breeze900rr

    Second try at brisket and baby back ribs

    Also, marinated brisket in liquid I'll use to mop which is water, au jus mix, beef bullion granules, and onion powder. Rub is kosher salt, black pepper, garlic, onion powder, sugar, and chipotle powder.
  6. breeze900rr

    Second try at brisket and baby back ribs

    Last weekend was my first time firing up my new smoker, hadn't done much research at that point but tried my hands at brisket and baby backs. Used home made rub, spritz/mop and sauce on both. The seasoning and sauces were excellent but the brisket and ribs were both a lil dry. Ran them both...
  7. breeze900rr

    Super Bowl Brisket!

    That looks awesome. What was the final internal temp?
  8. breeze900rr

    Avid cook and griller,,, totally new to smoking

    Thanx I sure will! My plan is to get some experience with the electric before I even think about firing up the charcoal.
  9. breeze900rr

    Avid cook and griller,,, totally new to smoking

    Hello all, my name is Brian, from northern Alabama. Like the title says I love to cook and grill. Have been wanting an actual smoker for a while and finally broke down and bought a masterbuilt 30" electric smoker and a charbroil offset charcoal grill/smoker to start off with. May upgrade when I...
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