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Puyazo????
I have been trying to figure out what this cut of meat is. Here in Honduras it labeled as puyazo which I thought was Tri-tip. I think I now have found out it is actually Top Siroin Cap or Rump Steak.(all these cut names get somewhat confusing as many of the same cuts are called different names)...- jsclow
- Thread
- Replies: 6
- Forum: Meat Selection and Processing
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16.3 lb chunk of brisket - HELP!
This sort of thing has been very hard to come by. Here where I live I can only find grass feed beef with very little fat and even then brisket is far and few between. My wife was able to find this 16.3 pound chunk-a-love in San Pedro Sula through a good friend and it looks like I have a great... -
third brisket smoke on my mini
Yesterday I smoke my third brisket smoke. I had 2 4ish lb briskets and decided to smoke them both. Niether one had a lot of fat. I thought I might try to help with the situation so Friday afternoon I injected a garlic/olive oil mix in and then rubbed them down. I thought I would experiment a... -
lean beef problem
I have a mini WSM. Yesterday I smoke my third brisket smoke. I had 2 4ish lb briskets and decided to smoke them both. Niether one had a lot of fat. I thought I might try to help with the situation so Friday afternoon I injected a garlic/olive oil mix in and then rubbed them down. I thought... -
smoked filet mignon question
I bought a 13# fillet mignon the other day for about $20. I already cut it in half. My question is... should I slice it into thick steaks or smoke it whole? Seasonings? Thanks. -
second briket on the mini
Well I fired up the mini this morning to smoke my second brisket. The first one was pretty tough but had good flavor. This one turned much better but was a bit on the dry side. Two hours in. I left it on for 6 hours at about 250* for most of the first 3. I could not get the temps down even... -
first brisket on my new mini
it began about 11:15 Am now 2 hrs in and holding around 220* w/158* internal. I had to move the mini into the shade an hour ago. Found the temps varied 10* when the clouds moved in front of the sun. Much more consistent now. -
Fired up for a Mini build
Been on a mission for several weeks now. Quick background...I've lived in Honduras over 3 years and counting. Most things here run 1-1/2 to 2 times the cost as compared to the US. Was in the US recently on a 6 month furlough and a friend of mine who smokes (fellow displaced Texan) got me got my... -
Smoke Hollow 4 in 1 vs Char Griller Trio
In all my research, I know this is a much asked question. But I have a somewhat unique situation in that I live in Honduras and my options for a decent smoker for a newbie are limited. I have been leaning towards a Char Griller Trio and shipping it down. I found it online for about $534...- jsclow
- Thread
- Replies: 10
- Forum: Propane Smokers
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intro
Hello. John Clow here. I live in La Ceiba, Honduras. I have been wanting to take up smoking meats for a while and decided it was time to quite using 'no time' as an excuse. I have been doing simple stuff with a cheap charcoal grill and hickory/mesquite chips I found in a store here. I am...
