Search results

Thanks JJ I forgot to ask how long you add smoke for? and approx time til birds are done? Thanks so much. I don't do turkey often.

Hello all, I have been seeing many different brining times for turkey 12, 24 hours and days ? I am hoping to be smoking 2 12 pound turkeys and just wondering how people pick how long they will brine! Also I have always rinsed my birds after but came across some recipes yesterday where they...

Oh yes I should have added I planned on putting a rub on it but not over doing it since there would be a bit of salt in that also. Thanks for the answer as I was really sad that I may not be able to brine.

Okay well first of all I am glad I went down and checked. I thought there was an 8% solution but now they say 9.5% solution. So thinking they upped it a bit. Yes this is a frozen turkey that I will thaw. Yes I wish I had a fresh one but that isn't the case and I want to smoke this year and I...

I would like to thank all that answered. I really appreciate all help. I plan on keeping at a 225 degrees . The 18 hour range scared me a bit because I haven't let my smoker be unattended yet and I can go long hours but wow. But I really do like that there our others out there to help!! As I am...

So I am somewhat a newbie to smoking but have been playing around a bit. I am planning on doing a 8 lb boston pork butt and a 7+ pound brisket. My questions are to brine the but or no?? hoping some one has tried it both ways and would give input. On the brisket a marinade or no just a rub?? Also...

Hello all Thought I better introduce myself. I am in Minnesota and it is brrrr right now and windy! My smoker just arrived it is a MES 40 window 2nd gen. Hope I like it. I am really new at this and hope to learn a lot so I can smoke the right way and good tasting food. Thanks for all your...

First of all I am really new at smoking . What really got me interested is I started learning about brining. Ok I see people taking about the 3-2-1 method or the 2-2-1 method and I am lost!!!!! Also if anyone could give me hints on what recipe book I should get so that I know what I am doing...