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  1. brianr

    Pork Tenderloin - small problem but turned out good.

    Hi all, So a couple weeks ago I smoked a couple of port tenderloins.  Started out by putting on a nice BBQ Rub and prepped the smoker with Applewood chips and pineapple juice in the water pan. Got it up to 225 and put it on. From reading the newsletter about a week before I did this it seemed...
    • brianr
    • Thread
    • Replies: 2
    • Forum: Pork
  2. brianr

    New to this addiction!!

    Hey all, Introducing myself. I am from East Central North Dakota, as in coldest place on earth (or at least is this weekend).  New to smoking and so far have enjoyed a few successes by following some tips here in in Jeff's book. Mostly smoking for my family (wife and 2 young daughters) but will...
  3. brianr

    Christmas Eve Lobster!! Now other seafood?

    After reading the newsletter and reading on here all the success with lobster tails I decided to try it out. This was my 3rd real smoking meal and it was amazing. My parents, wife and young daughters all loved the lobster. I really was fantastic, probably best lobster I have had. Even my dad...
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