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  1. woodsey32

    My 2nd smoke.... trying a nice 7lbs brisket (With Pics!!!!)

    I too am going to be trying my first brisket. Thank you dizuster for the step by step, beautiful pictures by the way. My only question is how should the brisket be served? If you place the brisket in the cooler, how do you warm it up without during it out?
  2. woodsey32

    First Smoke

    Just got the MES30 for Christmas. Decided my first smoke would be a lean pork roast. Seasoned the smoker for 30 minutes and then went to work! I would post pictures of journey, but I don't have enough posts. I did a dry rub of chipotle mesquite over night. Then injected with 3/4c apple...
  3. woodsey32

    What's your occupation?

    Deputy Sheriff in rural Idaho. Only been on for 9 months, but was hired right out of college.
  4. woodsey32

    Hello from ID

    Hey, first time smoker here. Just got the Masterbuilt Sportsman Elite 30 for Christmas. After reading many suggestions, I also got the a-maze pellet smoke tray. Looking forward to starting the new adventure and eating some tasty food!
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