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SMALL BRISKET FLAT - WEBER KETTLE
Does anyone season the brisket 24 hrs ahead of time? Saw this in a recipe.. -
SMALL BRISKET FLAT - WEBER KETTLE
Where can I find the Smokin Al recipe please? -
Cold Weather Brisket on a pellet Grill
Family declared it was the best Brisket they ever ate! Although it was a little overdone from being reheated on the grill... should have reheated in the oven... it was fall apart tender and juicy....Grandson declared he wanted "Birthday Brisket" from now on instead of a cake! -
Cold Weather Brisket on a pellet Grill
Bad thermometer I guess... tried a 2nd probe and it says 140° -
Cold Weather Brisket on a pellet Grill
Sounds Great Gator...... hmmm after less than three hours my probe says I am at 160°.... no bark to speak of... so am turning the heat down. My owners manual says at cold temps "SMOKE" mode may fail... huh? -
Cold Weather Brisket on a pellet Grill
Well after exhaustive reading and researching, I decided to do my Christmas brisket on Xmas Eve... Barring the circumstance of it not getting done in time, outside Temp has dropped to 31° with a wind chill in the 20's ... I have plenty of refrigerator space to keep it until dinner time and... -
Smoking in the winter?
Thank you Bear.. yes, I think I can get it well above 300° the dial goes up to 500°.. and yes I have a digital but not wireless :(. Hoping Santa brings me one....- miaoreo
- Post #15
- Forum: Michigan Members Group
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Smoking in the winter?
Two days ago it was 65 degrees here... this morning it is 32..... planning on smoking the Xmas Brisket in the Pit Boss pellet grill. It's sunday, no chance of getting any kind of 'blanket' to insulate the grill... Should I up the temp some? was planning on 225-250 degrees. Will it take...- miaoreo
- Post #13
- Forum: Michigan Members Group
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Not really new.. been lurking...
Greetings from NW Arkansas... Joined the forum a while back... just never posted much... But feel like I am stepping up in the smoking/cooking world with the addition of a Pit Boss 820 Pellet grill to my arsenal. Fixin to smoke my 2nd brisket on it for Xmas dinner.... A year ago we modified... -
Lodge 5 quart Dutch Oven
Pot Roast!!! our favorite!- miaoreo
- Post #2
- Forum: General Cast Iron Information
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Do u slice up whole brisket even if ur not going to eat it all
Not going to eat it all?...... LOLROF...... doesn't happen around here. I remember a birthday party where I was asked to help with the brisket.... I never even got a bite! -
Smoked Wings & Shrimp (MES30)
Might sound like a dumb question... but Do you peel the shrimp before smoking them or not? -
Turkey Brine Recipe
Say for Thanksgiving I used Jeff's Maple Turkey recipe, got tons of compliments. This was the brine. 1 gallons water1 cup of kosher salt (coarse)12 oz of real maple syrup2 TBS of Jeff's Rub But I was thinking of using some orange marmalade in the brine and as a glaze for the turkey for...- miaoreo
- Post #19
- Forum: Sauces, Rubs & Marinades
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MES Short Ribs
So I would beg to ask.. How loong did you smoke them? How long in the foil? and how long in the sauce... and all at what temp? Pleassssseeeeee -
Merry Christmas and first Smoke
Merry Christmas everyone... up at 0230 here in NW Arkansas. DH bought me a Masterbuilt electric smoker for Christmas and I seasoned it yesterday and just started at 6# Venison roast in it! I have been reading the forum for days trying to learn this process and decided to join in. I have lots...
