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  1. onerook

    1st 12lb fresh turkey done in 5 hours?

    I let it rest for an hour then tackled slicing and found that it is not a smokey as I expected, very mild smoke throughout all the meat.  Moist and tender much like my oven baked bird, I have a bake-in-tent method I have used for 40 years that is foolproof.  Now it looks like I have a 2nd option...
  2. 1st 12lb fresh turkey done in 5 hours?

    1st 12lb fresh turkey done in 5 hours?

    • onerook
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  3. onerook

    1st 12lb fresh turkey done in 5 hours?

    Injected butter, ginger & garlic juice; rubbed with EVOO, sage & injection solution then let it come to room temp.  Brought Smoke Hollow electric to 220deg for 45 minutes, checked with known good thermometer; added water, hickory, & bird.   Replenished water & chips @ 3 hours, thigh temp was...
  4. 12-30-13 Smoked Turkey.jpg

    12-30-13 Smoked Turkey.jpg

    • onerook
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    • Album: 1st 12lb fresh turkey done in 5 hours?
  5. onerook

    Merry Christmas from Kentucky

    I am from Bowling Green, KY, I have been watching the dumpster at the Corvette factory near here for parts to build a fast smoke without luck so I went the normal route.   I bought a Smoke Hollow 30162E Electric Smoker the other day and after browsing the forums for tips have tried it out a few...
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