Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cnaranjo14

    Have GMG wifi? Don't use it?

    I have a GMG DB non-wifi. I've seen on FB and other forums that people with wifi models don't even use the wifi. I want it, but dont want to pay GMG the $130 or whatever for the controller. I was wondering if anyone had a wifi model that didn't use it, was willing to swap. Im in California, but...
  2. cnaranjo14

    GMG Daniel Boone Circuit Board

    you still have this thing?
  3. cnaranjo14

    Green Mountain Grill pricing

    I just bought one on Sunday. I got the Daniel Boone. Right now GMG is doing a sale for Labor Day where you can get $50-$100 off. I went to my local dealer after seeing the Labor Day price and they granted me the sale price at my dealer. I picked up the Daniel Boone for $549. So far, all I have...
  4. cnaranjo14

    Anyone have a non-working, Masterbuilt 40" - Need internal pieces, racks, pans, etc.

    Hey Jim, I have a MES40 that I haven't used in probably a year. It's just been sitting outside dryrotting in the sun. I'll try and fire it up and see if its still working. The electric panel is definitely all dryrotted and the buttons have flaked off. If it isn't, I have the parts that you're...
  5. cnaranjo14

    Newbie Smoker

    Welcome dnowhat! I'm a newbie too, just got the MES 40 for Christmas. I'm up near Temecula. I don't have any advice for ya as I'm new to this too, but I signed up for that 5-day course and it helped with my last smoke. Have fun!
  6. 1st try @pork spareribs (w/ Q-View)

    1st try @pork spareribs (w/ Q-View)

  7. cnaranjo14

    1st try @pork spareribs (w/ Q-View)

    So today was my 1st attempt at pork spareribs in my MES. I have to say for the first time, I think it turned out pretty well. I used the 3-2-1 method. Here is a picture of the ribs just after removing the membrane: I rubbed the ribs down with mustard and used the Mccormick's cowboy rub: I...
  8. 20131229_184826.jpg

    20131229_184826.jpg

  9. 20131229_123623.jpg

    20131229_123623.jpg

  10. 20131229_180112.jpg

    20131229_180112.jpg

  11. 20131229_161637.jpg

    20131229_161637.jpg

  12. 20131229_152351.jpg

    20131229_152351.jpg

  13. 20131229_105059.jpg

    20131229_105059.jpg

  14. 20131229_104519.jpg

    20131229_104519.jpg

  15. cnaranjo14

    Day 4

    Thanks bmudd
  16. cnaranjo14

    Day 4

    If I could please have day 4 sent to my email again? It looks like I never received it. My email is [email protected]. Thank you!
  17. cnaranjo14

    Hi everybody.

    Hey there, I'm Chris. I'm from So. Cal.  I'm new to the forum and new to smoking. I just got a Masterbuilt 40" Electric Smoker for Christmas. I've used it once so far and cooked up a tri tip. So far so good. I'm looking to try out 2 racks of baby backs tomorrow. I also have a Char-Griller 5050...
Clicky