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  1. daron jake

    Uneven Yoder

    Leave the lid closed, opening it every 20 minutes to take your picture wasn't helping
  2. daron jake

    Trying to decide between Yoder Y640 & Rec Tec

    I have a Yoder :-) a guy was on a Yoder fb page talking about how much better the rectec was and how much more the YS640 cost.... turned out to be a rectec employee, wasn't impressed
  3. daron jake

    Myron Mixon's New Pellet Smoker/Grill/Oven

    I have heard from a reliable source that the gentleman who imports them uses a Yoder YS640 himself:-)
  4. daron jake

    PRIME RIB (New Best Ever!!!)

    Here is one of mine Bear :-)
  5. daron jake

    PRIME RIB (New Best Ever!!!)

  6. PRIME RIB (New Best Ever!!!)

    PRIME RIB (New Best Ever!!!)

  7. 2014-02-23 13.58.04.jpg

    2014-02-23 13.58.04.jpg

    • daron jake
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    • Album: PRIME RIB (New Best Ever!!!)
  8. daron jake

    PRIME RIB (New Best Ever!!!)

  9. daron jake

    IGNITOR ROD WONT HEAT !!!!

    Big boom ??? On a pellet grill ???
  10. daron jake

    First try at Prime Rib

    are there any packing plants close ?
  11. daron jake

    Fire Died on Pork Butt

    That's a tough one. Probably OK if it hit 140, but if someone gets sick you are a villain.
  12. daron jake

    First try at Prime Rib

    I'm paying 6.99 now, it was 5.99 for a long time but it jumped a buck a while back. I've been smoking 40 to 60 pounds at a time once a month. Middle of Iowa
  13. daron jake

    PRIME RIB (New Best Ever!!!)

    that is kind of a lot isn't it :-) I might have took about a hundred pounds in December for a wedding
  14. daron jake

    PRIME RIB (New Best Ever!!!)

    I haven't chimed in,in awhile,I've been making about 40 to 60 pounds of prime rib this way at least once a month....people think I'm a genius ... I serve it with au jus,horseradish sauce, and 9 hour burgundy mushrooms"Pioneer Woman, google it" Bear deserves a big thumbs up !!!
  15. daron jake

    Cleaning grates??

    I soak mine in a lye bath over night, makes them look brand new. I learned that trick cleaning cast iron skillets
  16. daron jake

    ABT Question??

    Looking good !
  17. daron jake

    ABT Question??

    I routinely make about 100 of them at a time, I always do it the day before I never have time to get it done the day I'm having my parties. a buddy of mine told me he chops everything up peppers and all and put them in wontons, he says you can freeze in that way
  18. daron jake

    3-2-1 St. Louis Ribs Overdone?

    Call me crazy but I smoke mine for 4 hours at 220 and wrap for about an hour with squeeze butter and brown sugar... boom done. Not quite falling off the bone just about
  19. daron jake

    Bradley Smoker

    I believe the pucks are made out of small wood chips and cornstarch
  20. daron jake

    Bradley Smoker

    I had a Bradley Smoker generator attached to an old refrigerator that I used continually for about 2 years until it was blown away by a tornado. Only problem I ever had with it was when it was below zero it didn't want to feed pucks. I didn't take it personally because I really don't want to...
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