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Yep. I thought the same. I built mine and can run at least 4 batches of ribs (~5hrs each, 20-25hrs total) with just under a full basket of charcoal. Very efficient.
You can make it using this:
http://www.homedepot.com/p/Rubbermaid-72-in-Brass-E5-Upright-FG4B9200BRASS/100190650?keyword=%23559679
And these:
http://www.homedepot.com/p/Rubbermaid-Brass-Shelf-Support-Clips-12-Pack-FG4C2502BRASS/100201167?keyword=559687
After much research I went with the 260 for my first sealer. Havent had it very long, but I like it a lot. Youre right about the comparison, all the bags plus rolls, then I found it for a good deal on Amazon helped make the decision to get the 260.
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These would be my top 3 suggestions.
1st - http://oklahomajoesbbq.com/contact/
3 locations, but try to go to the Gas Station if you can. Get there right at 11am, or after 1pm for a shorter wait in line.
2nd - http://www.smokingunsbbq.com/
3rd - http://www.jackstackbbq.com/
Jackstack (as...
You can make a really big one for under $400, if you want to make your own controller, it can be much cheaper than buying the Auberins. This would give you a lot of area to hang sausage, at about 35 inches tall.
55gallon drum from craigslist - $25
1 stainless rack and hardware - $20
Heating...
Smokin Guns is north of downtown and would be ~20 mins or so from the Airport depending on traffic. If it's peak eating time, the line will be out the door at OK Joes, there are also 2 Jackstacks within 30 mins of the airport. These would be my suggestions. Jackstack is a bit "nicer"...
I searched Fresh Mozz and came up with quite a few who smoke it and say it's good. Even came up with some recipes to make it fresh then smoke.
I'm going to have to smoke a bunch of string cheese next time.. I love smoked string cheese