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  1. rschwartz

    Anyone use wood pellets in their MES?

    I do, I use the amns, just make sure to keep your pellets dry. I was having some issues with mine, but with all the great reviews I knew it was operator error. I put my pellets in the microwave for a few minutes and it worked like the reviews I had read. Now my pellets are kept in the house.
  2. rschwartz

    Crawfish Boil!

    My God that looks awesome. Can't wait for warmer weather here in NC. Im ready for fresh blue crabs and shrimp.
  3. rschwartz

    First beef back ribs

    More great info for future smokes, thanks for the post and the replies. I will share my results when i get around to actually smoking the beef ribs.
  4. rschwartz

    Greetings

    First things first, a huge thank you for your service and sacrifice. We are glad that you are on and look forward to seeing your work on the smoker.:welcome1:
  5. rschwartz

    3rd Annual North Carolina Smokers Gathering (With Pics)

    This sounds like an awesome time, i will do my best to get a few friends together for this.
  6. rschwartz

    Boneless skinless chicken breast on the mes 40

    Thanks, I'm still learning this art. I will let everyone know how the bacon wrapped breasts turn out when I smoke them.
  7. rschwartz

    Boneless skinless chicken breast on the mes 40

    Here is my second attempt at these, they were more moist than my first, smoke penetrated better and overall they were a little better than good but not great. I will wrap the next batch with bacon to see what happens. 3 hours at 230 degrees, apple chips.image.jpg (207k. jpg file)
  8. rschwartz

    First Ribs in Masterbuilt Dual Smoker with Qview

    evrything looks awesome, great job with the food and pics.
  9. rschwartz

    Boston Butt Pulled Pork (Step by Step)

    Good luck, it looks great already. Follow bears directions and it will turn out awesome. Can't wait to see the finished product.
  10. rschwartz

    New to this addiction!!

    From one newbie to another, welcome and enjoy your smoker. As you have stated this is an awesome site for us new guys.
  11. rschwartz

    Boston Butt Pulled Pork (Step by Step)

    Thanks again Bearcarver, the directions were very easy to follow, the the finished 8 lb butt was a huge hit with everyone at last nights gathering. The only down side is they ate all of it and now i have took more pork for today's traditional New Year's Day meal.
  12. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

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    • rschwartz
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  16. rschwartz

    Boston Butt Pulled Pork (Step by Step)

    :biggrin:128519
  17. rschwartz

    Boston Butt Pulled Pork (Step by Step)

    Thanks Steve, I just coated the butt with mustard and rub. I will let it rest overnight and start the smoking tomorrow night. Happy New Year's to you as well.
  18. rschwartz

    Boston Butt Pulled Pork (Step by Step)

    Thanks Bearcarver, i will be using this information for New Years party that the wife and i are going to. I will post some q views of mine when it is finished. This will be my first boston butt but with your instructions i feel a lot better about the outcome.
  19. rschwartz

    Merry Christmas

    Merry Christmas to you and yours as well.:yahoo:
  20. rschwartz

    Smoked Beer Can Chicken w/ pics

    :Looks-Great:
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